Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Papua New Guinea
Papua New Guinea: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 0.0009 1000 Int$ per person in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Papua New Guinea, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Papua New Guinea stood at 0.0009 1000 Int$ per person.
Compared with earlier readings it is down 3.5% on the previous year and down 43.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Papua New Guinea peaked at 0.0041 1000 Int$ per person in 1977 and was at its lowest, 0.0009 1000 Int$ per person, in 1961.
That places Papua New Guinea 153rd out of 167 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Papua New Guinea, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0009 1000 Int$ per person | — |
| 1962 | 0.001 1000 Int$ per person | +10.8% |
| 1963 | 0.0012 1000 Int$ per person | +20.2% |
| 1964 | 0.0013 1000 Int$ per person | +7.9% |
| 1965 | 0.0013 1000 Int$ per person | +4.7% |
| 1966 | 0.0017 1000 Int$ per person | +26.6% |
| 1967 | 0.002 1000 Int$ per person | +18.3% |
| 1968 | 0.0022 1000 Int$ per person | +8.2% |
| 1969 | 0.0021 1000 Int$ per person | -0.4% |
| 1970 | 0.0024 1000 Int$ per person | +9.7% |
| 1971 | 0.0026 1000 Int$ per person | +8.7% |
| 1972 | 0.0029 1000 Int$ per person | +11.9% |
| 1973 | 0.0031 1000 Int$ per person | +9.0% |
| 1974 | 0.0034 1000 Int$ per person | +9.0% |
| 1975 | 0.0034 1000 Int$ per person | +1.2% |
| 1976 | 0.0039 1000 Int$ per person | +12.3% |
| 1977 | 0.0041 1000 Int$ per person | +5.1% |
| 1978 | 0.003 1000 Int$ per person | -25.9% |
| 1979 | 0.0031 1000 Int$ per person | +4.2% |
| 1980 | 0.003 1000 Int$ per person | -4.0% |
| 1981 | 0.0029 1000 Int$ per person | -4.7% |
| 1982 | 0.0027 1000 Int$ per person | -5.6% |
| 1983 | 0.0027 1000 Int$ per person | -0.6% |
| 1984 | 0.0026 1000 Int$ per person | -2.4% |
| 1985 | 0.0026 1000 Int$ per person | -1.0% |
| 1986 | 0.0025 1000 Int$ per person | -3.9% |
| 1987 | 0.0025 1000 Int$ per person | -0.7% |
| 1988 | 0.0024 1000 Int$ per person | -2.1% |
| 1989 | 0.0024 1000 Int$ per person | -2.4% |
| 1990 | 0.0023 1000 Int$ per person | -2.3% |
| 1991 | 0.0024 1000 Int$ per person | +1.7% |
| 1992 | 0.0022 1000 Int$ per person | -5.4% |
| 1993 | 0.0022 1000 Int$ per person | +0.4% |
| 1994 | 0.0023 1000 Int$ per person | +0.9% |
| 1995 | 0.0022 1000 Int$ per person | -3.1% |
| 1996 | 0.0022 1000 Int$ per person | +2.2% |
| 1997 | 0.0021 1000 Int$ per person | -7.9% |
| 1998 | 0.0021 1000 Int$ per person | +2.7% |
| 1999 | 0.0021 1000 Int$ per person | -3.2% |
| 2000 | 0.0021 1000 Int$ per person | +2.3% |
| 2001 | 0.0023 1000 Int$ per person | +7.4% |
| 2002 | 0.0022 1000 Int$ per person | -3.3% |
| 2003 | 0.0022 1000 Int$ per person | -0.8% |
| 2004 | 0.0021 1000 Int$ per person | -2.3% |
| 2005 | 0.0021 1000 Int$ per person | -2.2% |
| 2006 | 0.002 1000 Int$ per person | -2.2% |
| 2007 | 0.002 1000 Int$ per person | -1.7% |
| 2008 | 0.0019 1000 Int$ per person | -3.1% |
| 2009 | 0.0019 1000 Int$ per person | -3.0% |
| 2010 | 0.0018 1000 Int$ per person | -2.5% |
| 2011 | 0.0018 1000 Int$ per person | -2.4% |
| 2012 | 0.0018 1000 Int$ per person | -0.9% |
| 2013 | 0.0017 1000 Int$ per person | -3.7% |
| 2014 | 0.0017 1000 Int$ per person | -2.3% |
| 2015 | 0.0016 1000 Int$ per person | -5.3% |
| 2016 | 0.0015 1000 Int$ per person | -6.1% |
| 2017 | 0.0012 1000 Int$ per person | -19.9% |
| 2018 | 0.0012 1000 Int$ per person | -1.9% |
| 2019 | 0.0011 1000 Int$ per person | -4.2% |
| 2020 | 0.0011 1000 Int$ per person | -3.6% |
| 2021 | 0.001 1000 Int$ per person | -2.0% |
| 2022 | 0.001 1000 Int$ per person | -4.0% |
| 2023 | 0.001 1000 Int$ per person | -3.5% |
| 2024 | 0.0009 1000 Int$ per person | -3.5% |
Papua New Guinea compared with similar countries
- Papua New Guinea's 0.0009 1000 Int$ per person is below the median for lower middle income countries, which is 0.0137 1000 Int$ per person, 7% of the median. (40 countries reporting)
- Papua New Guinea's 0.0009 1000 Int$ per person is below the median for East Asia & Pacific, which is 0.014 1000 Int$ per person, 7% of the median. (20 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Papua New Guinea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1966 | +26.6% | 0.0013 1000 Int$ per person | 0.0017 1000 Int$ per person |
| 1978 | -25.9% | 0.0041 1000 Int$ per person | 0.003 1000 Int$ per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0015 1000 Int$ per person | 0.0009 1000 Int$ per person | 0.0022 1000 Int$ per person | 9 |
| 1970s | 0.0032 1000 Int$ per person | 0.0024 1000 Int$ per person | 0.0041 1000 Int$ per person | 10 |
| 1980s | 0.0026 1000 Int$ per person | 0.0024 1000 Int$ per person | 0.003 1000 Int$ per person | 10 |
| 1990s | 0.0022 1000 Int$ per person | 0.0021 1000 Int$ per person | 0.0024 1000 Int$ per person | 10 |
| 2000s | 0.0021 1000 Int$ per person | 0.0019 1000 Int$ per person | 0.0023 1000 Int$ per person | 10 |
| 2010s | 0.0015 1000 Int$ per person | 0.0011 1000 Int$ per person | 0.0018 1000 Int$ per person | 10 |
| 2020s | 0.001 1000 Int$ per person | 0.0009 1000 Int$ per person | 0.0011 1000 Int$ per person | 5 |
Countries ranked near Papua New Guinea
More agriculture & rural data for Papua New Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 0.3264 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1702 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 495.76 current US$ per person (2024)
- Rural population, annual growth rate 1.31 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.8422 units per person (2025)
- Share of GDP from agriculture 17.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 17.0% (2024)
- Agricultural raw materials exports 2.6% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Papua New Guinea?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Papua New Guinea was 0.0009 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Papua New Guinea?
- The highest recorded value was 0.0041 1000 Int$ per person in 1977.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Papua New Guinea?
- The lowest recorded value was 0.0009 1000 Int$ per person in 1961.
- How does Papua New Guinea rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Papua New Guinea ranks 153rd out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Papua New Guinea?
- Over the last ten years it is down 43.5%. The long-run trend across the full record is falling.
- Where does this Papua New Guinea data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.