Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Barbados

Barbados: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 0.0022 1000 Int$ per person in 2024. ◆ Volatile

Latest (2024)
0.0022 1000 Int$ per person
Change on year
down 13.4%
World rank
149th
of 167 countries
All-time high
0.0167 1000 Int$ per person
in 1992
All-time low
0.0013 1000 Int$ per person
in 2016
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Barbados, 1961–2024

00.0050.010.015196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Barbados is 0.0022 1000 Int$ per person, measured in 2024.

The figure is down 13.4% on the previous year and down 0.0% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Barbados peaked at 0.0167 1000 Int$ per person in 1992 and was at its lowest, 0.0013 1000 Int$ per person, in 2016.

That places Barbados 149th out of 167 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Barbados, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Barbados, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.0081 1000 Int$ per person —
1962 0.0057 1000 Int$ per person -29.2%
1963 0.0066 1000 Int$ per person +14.8%
1964 0.0074 1000 Int$ per person +11.8%
1965 0.0057 1000 Int$ per person -22.0%
1966 0.0066 1000 Int$ per person +14.6%
1967 0.0064 1000 Int$ per person -2.0%
1968 0.0062 1000 Int$ per person -3.3%
1969 0.0097 1000 Int$ per person +55.0%
1970 0.0098 1000 Int$ per person +0.9%
1971 0.0099 1000 Int$ per person +1.1%
1972 0.0077 1000 Int$ per person -21.8%
1973 0.0078 1000 Int$ per person +1.3%
1974 0.0064 1000 Int$ per person -18.0%
1975 0.0032 1000 Int$ per person -50.7%
1976 0.0031 1000 Int$ per person -2.3%
1977 0.0029 1000 Int$ per person -5.6%
1978 0.0049 1000 Int$ per person +67.7%
1979 0.0067 1000 Int$ per person +36.6%
1980 0.0071 1000 Int$ per person +6.3%
1981 0.007 1000 Int$ per person -0.6%
1982 0.0061 1000 Int$ per person -12.9%
1983 0.0057 1000 Int$ per person -7.8%
1984 0.0047 1000 Int$ per person -16.7%
1985 0.0042 1000 Int$ per person -10.0%
1986 0.0052 1000 Int$ per person +23.8%
1987 0.0068 1000 Int$ per person +29.1%
1988 0.0065 1000 Int$ per person -4.3%
1989 0.0139 1000 Int$ per person +114.0%
1990 0.0159 1000 Int$ per person +14.5%
1991 0.0153 1000 Int$ per person -3.8%
1992 0.0167 1000 Int$ per person +9.1%
1993 0.0144 1000 Int$ per person -13.6%
1994 0.0145 1000 Int$ per person +0.4%
1995 0.0144 1000 Int$ per person -0.7%
1996 0.0145 1000 Int$ per person +0.8%
1997 0.0102 1000 Int$ per person -29.6%
1998 0.0094 1000 Int$ per person -7.3%
1999 0.0099 1000 Int$ per person +5.2%
2000 0.0126 1000 Int$ per person +26.6%
2001 0.007 1000 Int$ per person -44.5%
2002 0.0068 1000 Int$ per person -2.7%
2003 0.0064 1000 Int$ per person -5.7%
2004 0.0042 1000 Int$ per person -35.2%
2005 0.0029 1000 Int$ per person -29.8%
2006 0.0029 1000 Int$ per person -0.5%
2007 0.002 1000 Int$ per person -30.7%
2008 0.0022 1000 Int$ per person +8.6%
2009 0.0024 1000 Int$ per person +11.7%
2010 0.0026 1000 Int$ per person +5.9%
2011 0.0023 1000 Int$ per person -9.4%
2012 0.0023 1000 Int$ per person -2.3%
2013 0.0022 1000 Int$ per person -5.6%
2014 0.0022 1000 Int$ per person +3.6%
2015 0.0024 1000 Int$ per person +7.8%
2016 0.0013 1000 Int$ per person -46.9%
2017 0.0023 1000 Int$ per person +81.7%
2018 0.0026 1000 Int$ per person +10.2%
2019 0.0026 1000 Int$ per person +3.2%
2020 0.0018 1000 Int$ per person -31.1%
2021 0.0025 1000 Int$ per person +35.1%
2022 0.0031 1000 Int$ per person +24.7%
2023 0.0026 1000 Int$ per person -16.0%
2024 0.0022 1000 Int$ per person -13.4%

Barbados compared with similar countries

  • Barbados's 0.0022 1000 Int$ per person is below the median for high income countries, which is 0.0385 1000 Int$ per person, 6% of the median. (56 countries reporting)
  • Barbados's 0.0022 1000 Int$ per person is below the median for Latin America & Caribbean, which is 0.0245 1000 Int$ per person, 9% of the median. (32 countries reporting)

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Barbados changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1989 +114.0% 0.0065 1000 Int$ per person 0.0139 1000 Int$ per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0069 1000 Int$ per person 0.0057 1000 Int$ per person 0.0097 1000 Int$ per person 9
1970s 0.0062 1000 Int$ per person 0.0029 1000 Int$ per person 0.0099 1000 Int$ per person 10
1980s 0.0067 1000 Int$ per person 0.0042 1000 Int$ per person 0.0139 1000 Int$ per person 10
1990s 0.0135 1000 Int$ per person 0.0094 1000 Int$ per person 0.0167 1000 Int$ per person 10
2000s 0.0049 1000 Int$ per person 0.002 1000 Int$ per person 0.0126 1000 Int$ per person 10
2010s 0.0023 1000 Int$ per person 0.0013 1000 Int$ per person 0.0026 1000 Int$ per person 10
2020s 0.0024 1000 Int$ per person 0.0018 1000 Int$ per person 0.0031 1000 Int$ per person 5

Countries ranked near Barbados

  1. 146 Mozambique 0.0026 1000 Int$ per person compare
  2. 147 French Polynesia 0.0025 1000 Int$ per person compare
  3. 148 Togo 0.0024 1000 Int$ per person compare
  4. 150 Lesotho 0.0019 1000 Int$ per person compare
  5. 151 Saudi Arabia 0.0018 1000 Int$ per person compare
  6. 152 Gabon 0.0013 1000 Int$ per person compare

See the full ranking of 168 places →

More agriculture & rural data for Barbados

All data for Barbados →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Barbados?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Barbados was 0.0022 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Barbados?
The highest recorded value was 0.0167 1000 Int$ per person in 1992.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Barbados?
The lowest recorded value was 0.0013 1000 Int$ per person in 2016.
How does Barbados rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Barbados ranks 149th out of 167 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Barbados?
Over the last ten years it is down 0.0%. The long-run trend across the full record is volatile.
Where does this Barbados data come from?
The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Barbados. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/barbados/

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<a href="https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/barbados/">Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Barbados</a> — Statizoid

How this figure is calculated

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,460 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.