Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Togo
Togo: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 0.0024 1000 Int$ per person in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Togo, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
Togo recorded 0.0024 1000 Int$ per person for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 29.1% on the previous year and down 17.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Togo peaked at 0.0064 1000 Int$ per person in 2008 and was at its lowest, 0.0024 1000 Int$ per person, in 2024.
That places Togo 148th out of 167 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Togo, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.005 1000 Int$ per person | — |
| 1962 | 0.0048 1000 Int$ per person | -3.8% |
| 1963 | 0.0053 1000 Int$ per person | +10.1% |
| 1964 | 0.0054 1000 Int$ per person | +2.8% |
| 1965 | 0.0055 1000 Int$ per person | +1.0% |
| 1966 | 0.0054 1000 Int$ per person | -2.7% |
| 1967 | 0.0053 1000 Int$ per person | -0.3% |
| 1968 | 0.0056 1000 Int$ per person | +4.9% |
| 1969 | 0.0053 1000 Int$ per person | -5.0% |
| 1970 | 0.0058 1000 Int$ per person | +9.9% |
| 1971 | 0.0056 1000 Int$ per person | -4.3% |
| 1972 | 0.0059 1000 Int$ per person | +4.9% |
| 1973 | 0.006 1000 Int$ per person | +1.7% |
| 1974 | 0.0058 1000 Int$ per person | -2.8% |
| 1975 | 0.0059 1000 Int$ per person | +2.4% |
| 1976 | 0.006 1000 Int$ per person | +2.1% |
| 1977 | 0.0062 1000 Int$ per person | +3.2% |
| 1978 | 0.006 1000 Int$ per person | -4.2% |
| 1979 | 0.006 1000 Int$ per person | -0.3% |
| 1980 | 0.0055 1000 Int$ per person | -7.9% |
| 1981 | 0.0057 1000 Int$ per person | +4.2% |
| 1982 | 0.0057 1000 Int$ per person | +0.3% |
| 1983 | 0.0053 1000 Int$ per person | -8.3% |
| 1984 | 0.0056 1000 Int$ per person | +7.0% |
| 1985 | 0.0051 1000 Int$ per person | -9.0% |
| 1986 | 0.0049 1000 Int$ per person | -4.4% |
| 1987 | 0.0047 1000 Int$ per person | -3.2% |
| 1988 | 0.0051 1000 Int$ per person | +7.7% |
| 1989 | 0.0049 1000 Int$ per person | -4.4% |
| 1990 | 0.005 1000 Int$ per person | +2.8% |
| 1991 | 0.0044 1000 Int$ per person | -11.5% |
| 1992 | 0.0046 1000 Int$ per person | +4.0% |
| 1993 | 0.0048 1000 Int$ per person | +3.8% |
| 1994 | 0.0047 1000 Int$ per person | -1.9% |
| 1995 | 0.004 1000 Int$ per person | -15.4% |
| 1996 | 0.0041 1000 Int$ per person | +2.8% |
| 1997 | 0.0049 1000 Int$ per person | +20.8% |
| 1998 | 0.0048 1000 Int$ per person | -1.8% |
| 1999 | 0.0048 1000 Int$ per person | -0.0% |
| 2000 | 0.0049 1000 Int$ per person | +0.3% |
| 2001 | 0.0049 1000 Int$ per person | +0.6% |
| 2002 | 0.0049 1000 Int$ per person | +0.5% |
| 2003 | 0.0053 1000 Int$ per person | +7.0% |
| 2004 | 0.005 1000 Int$ per person | -5.6% |
| 2005 | 0.005 1000 Int$ per person | +1.3% |
| 2006 | 0.005 1000 Int$ per person | -0.9% |
| 2007 | 0.0049 1000 Int$ per person | -1.9% |
| 2008 | 0.0064 1000 Int$ per person | +30.4% |
| 2009 | 0.0064 1000 Int$ per person | -0.0% |
| 2010 | 0.0063 1000 Int$ per person | -1.3% |
| 2011 | 0.0062 1000 Int$ per person | -1.3% |
| 2012 | 0.0062 1000 Int$ per person | +0.3% |
| 2013 | 0.0062 1000 Int$ per person | -0.4% |
| 2014 | 0.0029 1000 Int$ per person | -53.6% |
| 2015 | 0.0029 1000 Int$ per person | -0.9% |
| 2016 | 0.0028 1000 Int$ per person | -0.8% |
| 2017 | 0.0028 1000 Int$ per person | -0.7% |
| 2018 | 0.0028 1000 Int$ per person | -1.3% |
| 2019 | 0.0026 1000 Int$ per person | -7.8% |
| 2020 | 0.0031 1000 Int$ per person | +21.6% |
| 2021 | 0.0036 1000 Int$ per person | +16.6% |
| 2022 | 0.0039 1000 Int$ per person | +7.1% |
| 2023 | 0.0034 1000 Int$ per person | -13.6% |
| 2024 | 0.0024 1000 Int$ per person | -29.1% |
Togo compared with similar countries
- Togo's 0.0024 1000 Int$ per person is below the median for lower middle income countries, which is 0.0137 1000 Int$ per person, 17% of the median. (40 countries reporting)
- Togo's 0.0024 1000 Int$ per person is below the median for Sub-Saharan Africa, which is 0.0131 1000 Int$ per person, 18% of the median. (44 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Togo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | -53.6% | 0.0062 1000 Int$ per person | 0.0029 1000 Int$ per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0053 1000 Int$ per person | 0.0048 1000 Int$ per person | 0.0056 1000 Int$ per person | 9 |
| 1970s | 0.0059 1000 Int$ per person | 0.0056 1000 Int$ per person | 0.0062 1000 Int$ per person | 10 |
| 1980s | 0.0053 1000 Int$ per person | 0.0047 1000 Int$ per person | 0.0057 1000 Int$ per person | 10 |
| 1990s | 0.0046 1000 Int$ per person | 0.004 1000 Int$ per person | 0.005 1000 Int$ per person | 10 |
| 2000s | 0.0053 1000 Int$ per person | 0.0049 1000 Int$ per person | 0.0064 1000 Int$ per person | 10 |
| 2010s | 0.0042 1000 Int$ per person | 0.0026 1000 Int$ per person | 0.0063 1000 Int$ per person | 10 |
| 2020s | 0.0033 1000 Int$ per person | 0.0024 1000 Int$ per person | 0.0039 1000 Int$ per person | 5 |
Countries ranked near Togo
- 145 Malaysia 0.003 1000 Int$ per person compare
- 146 Mozambique 0.0026 1000 Int$ per person compare
- 147 French Polynesia 0.0025 1000 Int$ per person compare
- 149 Barbados 0.0022 1000 Int$ per person compare
- 150 Lesotho 0.0019 1000 Int$ per person compare
- 151 Saudi Arabia 0.0018 1000 Int$ per person compare
More agriculture & rural data for Togo
- Agriculture, forestry, and fishing, value added (current US$), annual 6.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2033 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.29 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5561 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Togo?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Togo was 0.0024 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Togo?
- The highest recorded value was 0.0064 1000 Int$ per person in 2008.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Togo?
- The lowest recorded value was 0.0024 1000 Int$ per person in 2024.
- How does Togo rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Togo ranks 148th out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Togo?
- Over the last ten years it is down 17.3%. The long-run trend across the full record is falling.
- Where does this Togo data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.