Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Cyprus

Cyprus: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 14,137 1000 SLC in 2017. ▲ Rising

Latest (2017)
14,137 1000 SLC
Change on year
down 0.9%
World rank
119th
of 132 countries
All-time high
15,548 1000 SLC
in 1997
All-time low
3,444 1000 SLC
in 1975
Years of data
57
1961–2017

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Cyprus, 1961–2017

2.5k5.0k7.5k10.0k12.5k15.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

Cyprus recorded 14,137 1000 SLC for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2017.

That represents a change of down 0.9% on the previous year and up 25.3% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Cyprus peaked at 15,548 1000 SLC in 1997 and was at its lowest, 3,444 1000 SLC, in 1975.

That places Cyprus 119th out of 132 countries with data for 2017, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 57 years of available data.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Cyprus, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Cyprus, 1961 to 2017.
Year 1000 SLC Change
1961 6,347 1000 SLC
1962 6,463 1000 SLC +1.8%
1963 6,829 1000 SLC +5.7%
1964 7,314 1000 SLC +7.1%
1965 7,607 1000 SLC +4.0%
1966 7,751 1000 SLC +1.9%
1967 7,835 1000 SLC +1.1%
1968 8,191 1000 SLC +4.5%
1969 7,615 1000 SLC -7.0%
1970 8,721 1000 SLC +14.5%
1971 9,327 1000 SLC +6.9%
1972 10,087 1000 SLC +8.1%
1973 11,379 1000 SLC +12.8%
1974 5,851 1000 SLC -48.6%
1975 3,444 1000 SLC -41.1%
1976 3,508 1000 SLC +1.9%
1977 4,429 1000 SLC +26.3%
1978 5,324 1000 SLC +20.2%
1979 4,666 1000 SLC -12.4%
1980 5,822 1000 SLC +24.8%
1981 5,851 1000 SLC +0.5%
1982 5,764 1000 SLC -1.5%
1983 6,618 1000 SLC +14.8%
1984 7,040 1000 SLC +6.4%
1985 7,918 1000 SLC +12.5%
1986 10,366 1000 SLC +30.9%
1987 11,805 1000 SLC +13.9%
1988 11,514 1000 SLC -2.5%
1989 11,805 1000 SLC +2.5%
1990 11,805 1000 SLC +0.0%
1991 13,245 1000 SLC +12.2%
1992 13,101 1000 SLC -1.1%
1993 12,093 1000 SLC -7.7%
1994 12,755 1000 SLC +5.5%
1995 14,483 1000 SLC +13.5%
1996 14,109 1000 SLC -2.6%
1997 15,548 1000 SLC +10.2%
1998 11,517 1000 SLC -25.9%
1999 11,373 1000 SLC -1.3%
2000 12,813 1000 SLC +12.7%
2001 11,229 1000 SLC -12.4%
2002 10,941 1000 SLC -2.6%
2003 11,526 1000 SLC +5.3%
2004 10,953 1000 SLC -5.0%
2005 12,041 1000 SLC +9.9%
2006 11,526 1000 SLC -4.3%
2007 11,287 1000 SLC -2.1%
2008 12,231 1000 SLC +8.4%
2009 12,919 1000 SLC +5.6%
2010 12,897 1000 SLC -0.2%
2011 13,899 1000 SLC +7.8%
2012 15,298 1000 SLC +10.1%
2013 13,136 1000 SLC -14.1%
2014 13,167 1000 SLC +0.2%
2015 14,261 1000 SLC +8.3%
2016 14,263 1000 SLC +0.0%
2017 14,137 1000 SLC -0.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,328 1000 SLC 6,347 1000 SLC 8,191 1000 SLC 9
1970s 6,674 1000 SLC 3,444 1000 SLC 11,379 1000 SLC 10
1980s 8,450 1000 SLC 5,764 1000 SLC 11,805 1000 SLC 10
1990s 13,003 1000 SLC 11,373 1000 SLC 15,548 1000 SLC 10
2000s 11,747 1000 SLC 10,941 1000 SLC 12,919 1000 SLC 10
2010s 13,882 1000 SLC 12,897 1000 SLC 15,298 1000 SLC 8

Countries ranked near Cyprus

  1. 116 Estonia 23,491 1000 SLC compare
  2. 117 Bosnia and Herzegovina 20,665 1000 SLC compare
  3. 118 Fiji 18,349 1000 SLC compare
  4. 120 Belize 11,025 1000 SLC compare
  5. 121 Saint Lucia 6,511 1000 SLC compare
  6. 122 Saint Vincent and the Grenadines 3,560 1000 SLC compare

See the full ranking of 144 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Cyprus?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Cyprus was 14,137 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Cyprus?
The highest recorded value was 15,548 1000 SLC in 1997.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Cyprus?
The lowest recorded value was 3,444 1000 SLC in 1975.
How does Cyprus rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Cyprus ranks 119th out of 132 countries with data for 2017.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Cyprus?
Over the last ten years it is up 25.3%. The long-run trend across the full record is rising.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-2/cyprus/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
144 places, 7,998 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.