Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Singapore
Singapore: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was -0.9368 % change on previous year in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Singapore, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Singapore stood at -0.9368 % change on previous year.
That represents a change of down 34.3% on the previous year and up 96.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Singapore peaked at 860.66 % change on previous year in 1962 and was at its lowest, -99.4 % change on previous year, in 1993.
Singapore ranks 82nd of 144 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Singapore, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 860.66 % change on previous year | — |
| 1963 | 16.95 % change on previous year | -98.0% |
| 1964 | 58.56 % change on previous year | +245.5% |
| 1965 | 13.62 % change on previous year | -76.7% |
| 1966 | 28.4 % change on previous year | +108.5% |
| 1967 | -34.21 % change on previous year | -220.4% |
| 1968 | 310.9 % change on previous year | -1008.8% |
| 1969 | -0.1867 % change on previous year | -100.1% |
| 1970 | -17.17 % change on previous year | +9096.3% |
| 1971 | -84.21 % change on previous year | +390.6% |
| 1972 | 23.84 % change on previous year | -128.3% |
| 1973 | -19.1 % change on previous year | -180.1% |
| 1974 | -29.63 % change on previous year | +55.1% |
| 1975 | 72.7 % change on previous year | -345.4% |
| 1976 | -29.12 % change on previous year | -140.1% |
| 1977 | -70.03 % change on previous year | +140.4% |
| 1978 | -27.19 % change on previous year | -61.2% |
| 1979 | 79.11 % change on previous year | -391.0% |
| 1980 | -20.14 % change on previous year | -125.5% |
| 1981 | 48.45 % change on previous year | -340.6% |
| 1982 | -54.84 % change on previous year | -213.2% |
| 1983 | 33.99 % change on previous year | -162.0% |
| 1984 | 117 % change on previous year | +244.2% |
| 1985 | -2.04 % change on previous year | -101.7% |
| 1986 | -55.16 % change on previous year | +2599.6% |
| 1987 | -68.22 % change on previous year | +23.7% |
| 1988 | -97.56 % change on previous year | +43.0% |
| 1990 | -88.67 % change on previous year | -9.1% |
| 1991 | 327.54 % change on previous year | -469.4% |
| 1992 | 70.17 % change on previous year | -78.6% |
| 1993 | -99.4 % change on previous year | -241.7% |
| 1995 | -77.83 % change on previous year | -21.7% |
| 1996 | 437 % change on previous year | -661.5% |
| 1997 | -51.96 % change on previous year | -111.9% |
| 1998 | -81.01 % change on previous year | +55.9% |
| 1999 | 791.84 % change on previous year | -1077.5% |
| 2000 | -60.41 % change on previous year | -107.6% |
| 2001 | 181.5 % change on previous year | -400.4% |
| 2002 | 7.6 % change on previous year | -95.8% |
| 2003 | -5.53 % change on previous year | -172.8% |
| 2004 | 7.27 % change on previous year | -231.4% |
| 2005 | -4.52 % change on previous year | -162.1% |
| 2006 | -99.21 % change on previous year | +2095.0% |
| 2008 | 2.54 % change on previous year | -102.6% |
| 2009 | 0 % change on previous year | -100.0% |
| 2010 | 7.25 % change on previous year | — |
| 2011 | 0 % change on previous year | -100.0% |
| 2012 | -56.58 % change on previous year | — |
| 2013 | 155.74 % change on previous year | -375.2% |
| 2014 | -25 % change on previous year | -116.1% |
| 2015 | -3.85 % change on previous year | -84.6% |
| 2016 | 20.67 % change on previous year | -637.3% |
| 2017 | -17.68 % change on previous year | -185.5% |
| 2018 | -5.37 % change on previous year | -69.6% |
| 2019 | -0.4728 % change on previous year | -91.2% |
| 2020 | -1.9 % change on previous year | +301.9% |
| 2021 | -0.4843 % change on previous year | -74.5% |
| 2022 | 4.62 % change on previous year | -1054.6% |
| 2023 | -0.6977 % change on previous year | -115.1% |
| 2024 | -0.9368 % change on previous year | +34.3% |
Singapore compared with similar countries
- Singapore's -0.9368 % change on previous year is above the median for high income countries, which is -0.9368 % change on previous year, 1.0× the median. (45 countries reporting)
- Singapore's -0.9368 % change on previous year is above the median for East Asia & Pacific, which is -3.19 % change on previous year, 29% of the median. (12 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Singapore changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1970 | -9096.3% | -0.1867 % change on previous year | -17.17 % change on previous year |
| 1986 | -2599.6% | -2.04 % change on previous year | -55.16 % change on previous year |
| 2006 | -2095.0% | -4.52 % change on previous year | -99.21 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 156.84 % change on previous year | -34.21 % change on previous year | 860.66 % change on previous year | 8 |
| 1970s | -10.08 % change on previous year | -84.21 % change on previous year | 79.11 % change on previous year | 10 |
| 1980s | -10.95 % change on previous year | -97.56 % change on previous year | 117 % change on previous year | 9 |
| 1990s | 136.41 % change on previous year | -99.4 % change on previous year | 791.84 % change on previous year | 9 |
| 2000s | 3.25 % change on previous year | -99.21 % change on previous year | 181.5 % change on previous year | 9 |
| 2010s | 7.47 % change on previous year | -56.58 % change on previous year | 155.74 % change on previous year | 10 |
| 2020s | 0.1208 % change on previous year | -1.9 % change on previous year | 4.62 % change on previous year | 5 |
Countries ranked near Singapore
- 79 Cyprus -0.8838 % change on previous year compare
- 80 Congo -0.8973 % change on previous year compare
- 81 Venezuela (Bolivarian Republic of) -0.9044 % change on previous year compare
- 83 Puerto Rico -1.3 % change on previous year compare
- 84 Nepal -1.33 % change on previous year compare
- 85 Yemen -1.35 % change on previous year compare
More agriculture & rural data for Singapore
- Agriculture, forestry, and fishing, value added (current US$), annual -1.4 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0002 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 24.33 current US$ per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Share of GDP from agriculture 0.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.0% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.2% (2024)
- Rural population 0.0% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Singapore?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Singapore was -0.9368 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Singapore?
- The highest recorded value was 860.66 % change on previous year in 1962.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Singapore?
- The lowest recorded value was -99.4 % change on previous year in 1993.
- How does Singapore rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Singapore ranks 82nd out of 144 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Singapore?
- Over the last ten years it is up 96.3%. The long-run trend across the full record is volatile.
- Where does this Singapore data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 60 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.