Congo vs Singapore: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Congo
-0.8973 % change on previous year
in 2024
Singapore
-0.9368 % change on previous year
in 2024
Congo rank
80th
Singapore rank
82nd
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Congo
- Singapore
How they compare
Congo currently reports -0.8973 % change on previous year against -0.9368 % change on previous year in Singapore, a difference of 0.0395 % change on previous year.
The two have swapped places 33 times across 60 shared years of data; in 1962 it was Singapore ahead.
Congo ranks 80th and Singapore ranks 82nd of 144 countries.
Across the 7 decades both report, Congo averaged higher in 4 and Singapore in 3.
Head to head by decade
| Decade | Congo | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.54 % change on previous year | 156.84 % change on previous year | 153.29 % change on previous year | Singapore |
| 1970s | 22.46 % change on previous year | -10.08 % change on previous year | 32.54 % change on previous year | Congo |
| 1980s | 0.8064 % change on previous year | -10.95 % change on previous year | 11.75 % change on previous year | Congo |
| 1990s | 3.45 % change on previous year | 136.41 % change on previous year | 132.96 % change on previous year | Singapore |
| 2000s | 14.5 % change on previous year | 3.25 % change on previous year | 11.25 % change on previous year | Congo |
| 2010s | 0.1993 % change on previous year | 7.47 % change on previous year | 7.27 % change on previous year | Singapore |
| 2020s | 1.86 % change on previous year | 0.1208 % change on previous year | 1.74 % change on previous year | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Congo or Singapore?
- Congo, at -0.8973 % change on previous year against -0.9368 % change on previous year in Singapore as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Congo and Singapore?
- 0.0395 % change on previous year, with Congo ahead.
- How many years of comparable data are there for Congo and Singapore?
- 60 years are reported by both, from 1962 to 2024.
- How do Congo and Singapore rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Congo ranks 80th and Singapore ranks 82nd of 144 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.