Cyprus vs Singapore: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Cyprus
-0.8838 % change on previous year
in 2017
Singapore
-0.9368 % change on previous year
in 2024
Cyprus rank
79th
Singapore rank
82nd

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Cyprus
  • Singapore
0200400600800196219932024

How they compare

Cyprus currently reports -0.8838 % change on previous year against -0.9368 % change on previous year in Singapore, a difference of 0.053 % change on previous year.

The two have swapped places 29 times across 53 shared years of data; in 1962 it was Singapore ahead.

Cyprus ranks 79th and Singapore ranks 82nd of 144 countries.

Across the 6 decades both report, Cyprus averaged higher in 2 and Singapore in 4.

Head to head by decade

Decade Cyprus Singapore Difference Ahead
1960s 2.39 % change on previous year 156.84 % change on previous year 154.45 % change on previous year Singapore
1970s -1.13 % change on previous year -10.08 % change on previous year 8.95 % change on previous year Cyprus
1980s 11.09 % change on previous year -10.95 % change on previous year 22.03 % change on previous year Cyprus
1990s -0.2891 % change on previous year 136.41 % change on previous year 136.7 % change on previous year Singapore
2000s 1.97 % change on previous year 3.25 % change on previous year 1.28 % change on previous year Singapore
2010s 1.4 % change on previous year 10.07 % change on previous year 8.67 % change on previous year Singapore

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Cyprus or Singapore?
Cyprus, at -0.8838 % change on previous year against -0.9368 % change on previous year in Singapore as of 2017.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Cyprus and Singapore?
0.053 % change on previous year, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Singapore?
53 years are reported by both, from 1962 to 2017.
How do Cyprus and Singapore rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Cyprus ranks 79th and Singapore ranks 82nd of 144 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Cyprus vs Singapore: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-11/cyprus/singapore/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-11/cyprus/singapore/">Cyprus vs Singapore: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
174 places, 9,652 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.