Puerto Rico vs Singapore: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Puerto Rico
-1.3 % change on previous year
in 2024
Singapore
-0.9368 % change on previous year
in 2024
Puerto Rico rank
83rd
Singapore rank
82nd

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Puerto Rico
  • Singapore
0200400600800196219932024

How they compare

Singapore currently reports -0.9368 % change on previous year against -1.3 % change on previous year in Puerto Rico, a difference of 0.3632 % change on previous year.

The two have swapped places 30 times across 60 shared years of data; in 1962 it was Singapore ahead.

Puerto Rico ranks 83rd and Singapore ranks 82nd of 144 countries.

Across the 7 decades both report, Puerto Rico averaged higher in 2 and Singapore in 5.

Head to head by decade

Decade Puerto Rico Singapore Difference Ahead
1960s 4.16 % change on previous year 156.84 % change on previous year 152.68 % change on previous year Singapore
1970s 4.79 % change on previous year -10.08 % change on previous year 14.87 % change on previous year Puerto Rico
1980s -1.15 % change on previous year -10.95 % change on previous year 9.79 % change on previous year Puerto Rico
1990s 0.1527 % change on previous year 136.41 % change on previous year 136.26 % change on previous year Singapore
2000s -5.55 % change on previous year 3.25 % change on previous year 8.8 % change on previous year Singapore
2010s -5.2 % change on previous year 7.47 % change on previous year 12.67 % change on previous year Singapore
2020s -4.42 % change on previous year 0.1208 % change on previous year 4.55 % change on previous year Singapore

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Puerto Rico or Singapore?
Singapore, at -0.9368 % change on previous year against -1.3 % change on previous year in Puerto Rico as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Puerto Rico and Singapore?
0.3632 % change on previous year, with Singapore ahead.
How many years of comparable data are there for Puerto Rico and Singapore?
60 years are reported by both, from 1962 to 2024.
How do Puerto Rico and Singapore rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Puerto Rico ranks 83rd and Singapore ranks 82nd of 144 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Puerto Rico vs Singapore: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-11/puerto-rico-us/singapore/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
174 places, 9,652 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.