Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Europe
Europe: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 1.35 % change on previous year in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Europe, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Europe stood at 1.35 % change on previous year.
The figure is up 147.9% on the previous year and up 105.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Europe peaked at 32.23 % change on previous year in 1992 and was at its lowest, -8.01 % change on previous year, in 1972.
That places Europe 16th out of 30 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Europe, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 6.46 % change on previous year | — |
| 1963 | -1.15 % change on previous year | -117.8% |
| 1964 | -4.02 % change on previous year | +250.0% |
| 1965 | -0.4985 % change on previous year | -87.6% |
| 1966 | 7.64 % change on previous year | -1631.5% |
| 1967 | 6.74 % change on previous year | -11.7% |
| 1968 | 1.63 % change on previous year | -75.8% |
| 1969 | 0.734 % change on previous year | -54.9% |
| 1970 | 4.33 % change on previous year | +489.8% |
| 1971 | -1.54 % change on previous year | -135.6% |
| 1972 | -8.01 % change on previous year | +419.3% |
| 1973 | 4.62 % change on previous year | -157.7% |
| 1974 | 19.7 % change on previous year | +326.3% |
| 1975 | 0.7008 % change on previous year | -96.4% |
| 1976 | -1.32 % change on previous year | -287.9% |
| 1977 | -0.3497 % change on previous year | -73.4% |
| 1978 | -0.06 % change on previous year | -82.8% |
| 1979 | 4.92 % change on previous year | -8300.4% |
| 1980 | 2.96 % change on previous year | -39.8% |
| 1981 | -3.84 % change on previous year | -229.5% |
| 1982 | -2.63 % change on previous year | -31.5% |
| 1983 | 2.44 % change on previous year | -192.8% |
| 1984 | 7.88 % change on previous year | +222.9% |
| 1985 | -0.4946 % change on previous year | -106.3% |
| 1986 | 0.7887 % change on previous year | -259.5% |
| 1987 | 1.07 % change on previous year | +35.5% |
| 1988 | -6.19 % change on previous year | -679.7% |
| 1989 | -2.98 % change on previous year | -51.8% |
| 1990 | 8.54 % change on previous year | -386.3% |
| 1991 | 0.0185 % change on previous year | -99.8% |
| 1992 | 32.23 % change on previous year | +173841.3% |
| 1993 | -3.61 % change on previous year | -111.2% |
| 1994 | 1.12 % change on previous year | -131.0% |
| 1995 | -4.01 % change on previous year | -458.9% |
| 1996 | -3.19 % change on previous year | -20.4% |
| 1997 | -3.31 % change on previous year | +3.9% |
| 1998 | -4.25 % change on previous year | +28.2% |
| 1999 | -2.68 % change on previous year | -36.8% |
| 2000 | 0.9431 % change on previous year | -135.1% |
| 2001 | -0.9253 % change on previous year | -198.1% |
| 2002 | 1.72 % change on previous year | -285.8% |
| 2003 | -0.6009 % change on previous year | -135.0% |
| 2004 | -0.6143 % change on previous year | +2.2% |
| 2005 | -2.88 % change on previous year | +368.3% |
| 2006 | 0.2546 % change on previous year | -108.8% |
| 2007 | 1.04 % change on previous year | +310.4% |
| 2008 | 0.5138 % change on previous year | -50.8% |
| 2009 | -1.95 % change on previous year | -480.2% |
| 2010 | 1.22 % change on previous year | -162.3% |
| 2011 | -1.88 % change on previous year | -254.0% |
| 2012 | -2.99 % change on previous year | +59.5% |
| 2013 | -3.94 % change on previous year | +31.5% |
| 2014 | 0.6575 % change on previous year | -116.7% |
| 2015 | 3.12 % change on previous year | +375.2% |
| 2016 | 0.8279 % change on previous year | -73.5% |
| 2017 | -1.26 % change on previous year | -252.8% |
| 2018 | 1.72 % change on previous year | -236.0% |
| 2019 | -1.72 % change on previous year | -199.8% |
| 2020 | 1.02 % change on previous year | -159.2% |
| 2021 | -0.7656 % change on previous year | -175.3% |
| 2022 | -2.61 % change on previous year | +241.5% |
| 2023 | -2.82 % change on previous year | +7.8% |
| 2024 | 1.35 % change on previous year | -147.9% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +173841.3% | 0.0185 % change on previous year | 32.23 % change on previous year |
| 1979 | +8300.4% | -0.06 % change on previous year | 4.92 % change on previous year |
| 1966 | +1631.5% | -0.4985 % change on previous year | 7.64 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.19 % change on previous year | -4.02 % change on previous year | 7.64 % change on previous year | 8 |
| 1970s | 2.3 % change on previous year | -8.01 % change on previous year | 19.7 % change on previous year | 10 |
| 1980s | -0.1001 % change on previous year | -6.19 % change on previous year | 7.88 % change on previous year | 10 |
| 1990s | 2.09 % change on previous year | -4.25 % change on previous year | 32.23 % change on previous year | 10 |
| 2000s | -0.2496 % change on previous year | -2.88 % change on previous year | 1.72 % change on previous year | 10 |
| 2010s | -0.4238 % change on previous year | -3.94 % change on previous year | 3.12 % change on previous year | 10 |
| 2020s | -0.7666 % change on previous year | -2.82 % change on previous year | 1.35 % change on previous year | 5 |
Countries ranked near Europe
- 13 Australia and New Zealand 10.97 % change on previous year compare
- 14 Poland 10.59 % change on previous year compare
- 15 Kenya 9.49 % change on previous year compare
- 16 Sri Lanka 9.43 % change on previous year compare
- 17 Costa Rica 8.88 % change on previous year compare
- 18 Belgium 7.65 % change on previous year compare
- 19 Kazakhstan 7.51 % change on previous year compare
More agriculture & rural data for Europe
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -0.6071 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Europe?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Europe was 1.35 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Europe?
- The highest recorded value was 32.23 % change on previous year in 1992.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Europe?
- The lowest recorded value was -8.01 % change on previous year in 1972.
- How does Europe rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Europe ranks 16th out of 30 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Europe?
- Over the last ten years it is up 105.3%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.