Europe vs Kazakhstan: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Europe
- Kazakhstan
How they compare
Kazakhstan currently reports 7.51 % change on previous year against 1.35 % change on previous year in Europe, a difference of 6.16 % change on previous year.
That makes Kazakhstan's figure about 5.6 times Europe's.
The two have swapped places 11 times across 30 shared years of data; in 1995 it was Europe ahead.
Europe ranks 16th and Kazakhstan ranks 19th of 30 groups.
Across the 4 decades both report, Europe averaged higher in 1 and Kazakhstan in 3.
Head to head by decade
| Decade | Europe | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -3.49 % change on previous year | -11.57 % change on previous year | 8.08 % change on previous year | Europe |
| 2000s | -0.2496 % change on previous year | 1.57 % change on previous year | 1.82 % change on previous year | Kazakhstan |
| 2010s | -0.4238 % change on previous year | -0.249 % change on previous year | 0.1748 % change on previous year | Kazakhstan |
| 2020s | -0.7666 % change on previous year | 3.21 % change on previous year | 3.98 % change on previous year | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Europe or Kazakhstan?
- Kazakhstan, at 7.51 % change on previous year against 1.35 % change on previous year in Europe as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Europe and Kazakhstan?
- 6.16 % change on previous year, with Kazakhstan ahead.
- How many years of comparable data are there for Europe and Kazakhstan?
- 30 years are reported by both, from 1995 to 2024.
- How do Europe and Kazakhstan rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Europe ranks 16th and Kazakhstan ranks 19th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.