Costa Rica vs Europe: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Costa Rica
- Europe
How they compare
Costa Rica currently reports 8.88 % change on previous year against 1.35 % change on previous year in Europe, a difference of 7.53 % change on previous year.
That makes Costa Rica's figure about 6.6 times Europe's.
The two have swapped places 35 times across 63 shared years of data; in 1962 it was Europe ahead.
Costa Rica ranks 17th and Europe ranks 16th of 144 countries.
Across the 7 decades both report, Costa Rica averaged higher in 6 and Europe in 1.
Head to head by decade
| Decade | Costa Rica | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.22 % change on previous year | 2.19 % change on previous year | 3.03 % change on previous year | Costa Rica |
| 1970s | 7.89 % change on previous year | 2.3 % change on previous year | 5.59 % change on previous year | Costa Rica |
| 1980s | 0.8323 % change on previous year | -0.1001 % change on previous year | 0.9325 % change on previous year | Costa Rica |
| 1990s | 0.4653 % change on previous year | 2.09 % change on previous year | 1.62 % change on previous year | Europe |
| 2000s | 1.49 % change on previous year | -0.2496 % change on previous year | 1.74 % change on previous year | Costa Rica |
| 2010s | -0.3252 % change on previous year | -0.4238 % change on previous year | 0.0986 % change on previous year | Costa Rica |
| 2020s | 1.31 % change on previous year | -0.7666 % change on previous year | 2.08 % change on previous year | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Costa Rica or Europe?
- Costa Rica, at 8.88 % change on previous year against 1.35 % change on previous year in Europe as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Costa Rica and Europe?
- 7.53 % change on previous year, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Europe?
- 63 years are reported by both, from 1962 to 2024.
- How do Costa Rica and Europe rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Costa Rica ranks 17th and Europe ranks 16th of 144 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.