Europe vs Sri Lanka: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Europe
- Sri Lanka
How they compare
Sri Lanka currently reports 9.43 % change on previous year against 1.35 % change on previous year in Europe, a difference of 8.08 % change on previous year.
That makes Sri Lanka's figure about 7.0 times Europe's.
The two have swapped places 30 times across 63 shared years of data; in 1962 it was Sri Lanka ahead.
Europe ranks 16th and Sri Lanka ranks 16th of 30 groups.
Across the 7 decades both report, Europe averaged higher in 3 and Sri Lanka in 4.
Head to head by decade
| Decade | Europe | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.19 % change on previous year | 3.86 % change on previous year | 1.67 % change on previous year | Sri Lanka |
| 1970s | 2.3 % change on previous year | -3.07 % change on previous year | 5.37 % change on previous year | Europe |
| 1980s | -0.1001 % change on previous year | -1.38 % change on previous year | 1.28 % change on previous year | Europe |
| 1990s | 2.09 % change on previous year | 1.75 % change on previous year | 0.3386 % change on previous year | Europe |
| 2000s | -0.2496 % change on previous year | 0.0595 % change on previous year | 0.309 % change on previous year | Sri Lanka |
| 2010s | -0.4238 % change on previous year | -0.2319 % change on previous year | 0.192 % change on previous year | Sri Lanka |
| 2020s | -0.7666 % change on previous year | 0.1208 % change on previous year | 0.8874 % change on previous year | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Europe or Sri Lanka?
- Sri Lanka, at 9.43 % change on previous year against 1.35 % change on previous year in Europe as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Europe and Sri Lanka?
- 8.08 % change on previous year, with Sri Lanka ahead.
- How many years of comparable data are there for Europe and Sri Lanka?
- 63 years are reported by both, from 1962 to 2024.
- How do Europe and Sri Lanka rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Europe ranks 16th and Sri Lanka ranks 16th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.