Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Asia
Asia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 0.2428 % change on previous year in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Asia, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Asia recorded 0.2428 % change on previous year for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.
Compared with earlier readings it is down 87.8% on the previous year and up 110.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Asia peaked at 21.08 % change on previous year in 1974 and was at its lowest, -13.02 % change on previous year, in 1966.
Asia ranks 21st of 30 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Asia, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 6.12 % change on previous year | — |
| 1963 | 12.44 % change on previous year | +103.3% |
| 1964 | 16.13 % change on previous year | +29.7% |
| 1965 | -3.53 % change on previous year | -121.9% |
| 1966 | -13.02 % change on previous year | +268.8% |
| 1967 | 1.85 % change on previous year | -114.2% |
| 1968 | 4.65 % change on previous year | +151.2% |
| 1969 | 17.09 % change on previous year | +267.4% |
| 1970 | 11.51 % change on previous year | -32.6% |
| 1971 | 4.68 % change on previous year | -59.4% |
| 1972 | 5.1 % change on previous year | +9.1% |
| 1973 | -9.1 % change on previous year | -278.4% |
| 1974 | 21.08 % change on previous year | -331.7% |
| 1975 | 7.19 % change on previous year | -65.9% |
| 1976 | -8.28 % change on previous year | -215.0% |
| 1977 | 10.99 % change on previous year | -232.8% |
| 1978 | 6.14 % change on previous year | -44.1% |
| 1979 | 3.09 % change on previous year | -49.7% |
| 1980 | 3.39 % change on previous year | +9.8% |
| 1981 | 7.17 % change on previous year | +111.7% |
| 1982 | 2.43 % change on previous year | -66.2% |
| 1983 | 0.9355 % change on previous year | -61.4% |
| 1984 | 17.23 % change on previous year | +1741.6% |
| 1985 | 3.67 % change on previous year | -78.7% |
| 1986 | 8.49 % change on previous year | +131.2% |
| 1987 | 1.49 % change on previous year | -82.5% |
| 1988 | 2.33 % change on previous year | +56.8% |
| 1989 | 2.3 % change on previous year | -1.4% |
| 1990 | 3.93 % change on previous year | +70.7% |
| 1991 | 3.88 % change on previous year | -1.2% |
| 1992 | 9.42 % change on previous year | +142.5% |
| 1993 | 10.87 % change on previous year | +15.4% |
| 1994 | 10.66 % change on previous year | -2.0% |
| 1995 | 3.79 % change on previous year | -64.4% |
| 1996 | 4.96 % change on previous year | +30.8% |
| 1997 | 11.84 % change on previous year | +138.9% |
| 1998 | 6.52 % change on previous year | -45.0% |
| 1999 | 4.56 % change on previous year | -30.0% |
| 2000 | -0.256 % change on previous year | -105.6% |
| 2001 | -3.01 % change on previous year | +1074.2% |
| 2002 | 5.56 % change on previous year | -285.1% |
| 2003 | 0.095 % change on previous year | -98.3% |
| 2004 | 3.35 % change on previous year | +3422.0% |
| 2005 | -0.0475 % change on previous year | -101.4% |
| 2006 | 3.5 % change on previous year | -7454.5% |
| 2007 | 4.59 % change on previous year | +31.3% |
| 2008 | 0.5221 % change on previous year | -88.6% |
| 2009 | 1.79 % change on previous year | +243.4% |
| 2010 | 1.25 % change on previous year | -30.1% |
| 2011 | -0.0763 % change on previous year | -106.1% |
| 2012 | 2.75 % change on previous year | -3703.5% |
| 2013 | 3.12 % change on previous year | +13.4% |
| 2014 | -2.26 % change on previous year | -172.6% |
| 2015 | -0.5078 % change on previous year | -77.6% |
| 2016 | -1.08 % change on previous year | +113.3% |
| 2017 | 1.63 % change on previous year | -250.0% |
| 2018 | -0.4372 % change on previous year | -126.9% |
| 2019 | 3.68 % change on previous year | -941.5% |
| 2020 | 3.87 % change on previous year | +5.2% |
| 2021 | 5.11 % change on previous year | +32.1% |
| 2022 | 4.03 % change on previous year | -21.3% |
| 2023 | 1.98 % change on previous year | -50.7% |
| 2024 | 0.2428 % change on previous year | -87.8% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2006 | +7454.5% | -0.0475 % change on previous year | 3.5 % change on previous year |
| 2012 | +3703.5% | -0.0763 % change on previous year | 2.75 % change on previous year |
| 2004 | +3422.0% | 0.095 % change on previous year | 3.35 % change on previous year |
| 1984 | +1741.6% | 0.9355 % change on previous year | 17.23 % change on previous year |
| 2001 | -1074.2% | -0.256 % change on previous year | -3.01 % change on previous year |
| 2019 | +941.5% | -0.4372 % change on previous year | 3.68 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.22 % change on previous year | -13.02 % change on previous year | 17.09 % change on previous year | 8 |
| 1970s | 5.24 % change on previous year | -9.1 % change on previous year | 21.08 % change on previous year | 10 |
| 1980s | 4.94 % change on previous year | 0.9355 % change on previous year | 17.23 % change on previous year | 10 |
| 1990s | 7.04 % change on previous year | 3.79 % change on previous year | 11.84 % change on previous year | 10 |
| 2000s | 1.61 % change on previous year | -3.01 % change on previous year | 5.56 % change on previous year | 10 |
| 2010s | 0.8058 % change on previous year | -2.26 % change on previous year | 3.68 % change on previous year | 10 |
| 2020s | 3.05 % change on previous year | 0.2428 % change on previous year | 5.11 % change on previous year | 5 |
Countries ranked near Asia
- 18 Belgium 7.65 % change on previous year compare
- 19 Kazakhstan 7.51 % change on previous year compare
- 20 Rwanda 7.31 % change on previous year compare
- 21 Republic of Korea 7.24 % change on previous year compare
- 22 Dominican Republic 7.21 % change on previous year compare
- 23 China, Hong Kong SAR 6.99 % change on previous year compare
- 24 Bolivia (Plurinational State of) 6.99 % change on previous year compare
More agriculture & rural data for Asia
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Asia?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Asia was 0.2428 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Asia?
- The highest recorded value was 21.08 % change on previous year in 1974.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Asia?
- The lowest recorded value was -13.02 % change on previous year in 1966.
- How does Asia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Asia ranks 21st out of 30 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Asia?
- Over the last ten years it is up 110.7%. The long-run trend across the full record is volatile.
- Where does this Asia data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.