How many years of comparable data are there for Asia and Belgium?

17 years are reported by both, from 2001 to 2017.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Asia vs Belgium: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Asia

0.2428 % change on previous year

in 2024

Belgium

7.65 % change on previous year

in 2017

Asia rank

21st

Belgium rank

18th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

Asia
Belgium

How they compare

Belgium currently reports 7.65 % change on previous year against 0.2428 % change on previous year in Asia, a difference of 7.41 % change on previous year.

That makes Belgium's figure about 31.5 times Asia's.

The two have swapped places 6 times across 17 shared years of data; in 2001 it was Belgium ahead.

Asia ranks 21st and Belgium ranks 18th of 30 groups.

Asia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade	Asia	Belgium	Difference	Ahead
2000s	1.82 % change on previous year	-0.3842 % change on previous year	2.2 % change on previous year	Asia
2010s	0.602 % change on previous year	0.5991 % change on previous year	0.0029 % change on previous year	Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Asia or Belgium?: Belgium, at 7.65 % change on previous year against 0.2428 % change on previous year in Asia as of 2017.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Asia and Belgium?: 7.41 % change on previous year, with Belgium ahead.
How many years of comparable data are there for Asia and Belgium?: 17 years are reported by both, from 2001 to 2017.
How do Asia and Belgium rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?: Asia ranks 21st and Belgium ranks 18th of 30 groups.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Asia vs Belgium: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-11/asia/belgium/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-11/asia/belgium/">Asia vs Belgium: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate
Unit: % change on previous year
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 174 places, 9,652 data points, 1962–2024
Last refreshed: 02 October 2026

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.