Asia vs Dominican Republic: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Asia
0.2428 % change on previous year
in 2024
Dominican Republic
7.21 % change on previous year
in 2024
Asia rank
21st
Dominican Republic rank
22nd

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Asia
  • Dominican Republic
-40-20020196219932024

How they compare

Dominican Republic currently reports 7.21 % change on previous year against 0.2428 % change on previous year in Asia, a difference of 6.97 % change on previous year.

That makes Dominican Republic's figure about 29.7 times Asia's.

The two have swapped places 35 times across 63 shared years of data; in 1962 it was Asia ahead.

Asia ranks 21st and Dominican Republic ranks 22nd of 30 groups.

Across the 7 decades both report, Asia averaged higher in 5 and Dominican Republic in 2.

Head to head by decade

Decade Asia Dominican Republic Difference Ahead
1960s 5.22 % change on previous year 3.4 % change on previous year 1.82 % change on previous year Asia
1970s 5.24 % change on previous year 3.91 % change on previous year 1.33 % change on previous year Asia
1980s 4.94 % change on previous year 6.07 % change on previous year 1.13 % change on previous year Dominican Republic
1990s 7.04 % change on previous year -0.9684 % change on previous year 8.01 % change on previous year Asia
2000s 1.61 % change on previous year 4.74 % change on previous year 3.13 % change on previous year Dominican Republic
2010s 0.8058 % change on previous year -2.99 % change on previous year 3.8 % change on previous year Asia
2020s 3.05 % change on previous year 1.14 % change on previous year 1.9 % change on previous year Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Asia or Dominican Republic?
Dominican Republic, at 7.21 % change on previous year against 0.2428 % change on previous year in Asia as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Asia and Dominican Republic?
6.97 % change on previous year, with Dominican Republic ahead.
How many years of comparable data are there for Asia and Dominican Republic?
63 years are reported by both, from 1962 to 2024.
How do Asia and Dominican Republic rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Asia ranks 21st and Dominican Republic ranks 22nd of 30 groups.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Asia vs Dominican Republic: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-11/asia/dominican-republic/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
174 places, 9,652 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.