Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Zambia
Zambia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 126.27 in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Zambia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Zambia recorded 126.27 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.
The figure is down 4.3% on the previous year and up 7.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Zambia peaked at 132.01 in 2023 and was at its lowest, 12.55, in 1962.
That places Zambia 41st out of 177 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Zambia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 12.66 | — |
| 1962 | 12.55 | -0.9% |
| 1963 | 12.98 | +3.4% |
| 1964 | 13.59 | +4.7% |
| 1965 | 14.19 | +4.4% |
| 1966 | 14.54 | +2.5% |
| 1967 | 14.82 | +1.9% |
| 1968 | 15.66 | +5.7% |
| 1969 | 14.35 | -8.4% |
| 1970 | 15.51 | +8.1% |
| 1971 | 14.64 | -5.6% |
| 1972 | 14.55 | -0.6% |
| 1973 | 15.05 | +3.4% |
| 1974 | 13.9 | -7.6% |
| 1975 | 14.69 | +5.7% |
| 1976 | 15.63 | +6.4% |
| 1977 | 15.77 | +0.9% |
| 1978 | 15.55 | -1.4% |
| 1979 | 15.66 | +0.7% |
| 1980 | 15.95 | +1.9% |
| 1981 | 17.52 | +9.8% |
| 1982 | 18.47 | +5.4% |
| 1983 | 17 | -8.0% |
| 1984 | 16.13 | -5.1% |
| 1985 | 18 | +11.6% |
| 1986 | 18.36 | +2.0% |
| 1987 | 18.96 | +3.3% |
| 1988 | 19.22 | +1.4% |
| 1989 | 19.49 | +1.4% |
| 1990 | 31.42 | +61.2% |
| 2005 | 33.71 | +7.3% |
| 2006 | 32.79 | -2.7% |
| 2007 | 33.25 | +1.4% |
| 2008 | 44.64 | +34.3% |
| 2009 | 69.23 | +55.1% |
| 2010 | 87.45 | +26.3% |
| 2011 | 87.63 | +0.2% |
| 2012 | 91.47 | +4.4% |
| 2013 | 112.07 | +22.5% |
| 2014 | 117.91 | +5.2% |
| 2015 | 91.43 | -22.5% |
| 2016 | 90.66 | -0.8% |
| 2017 | 119.13 | +31.4% |
| 2018 | 103.61 | -13.0% |
| 2019 | 106.01 | +2.3% |
| 2020 | 101.13 | -4.6% |
| 2021 | 106.72 | +5.5% |
| 2022 | 102.58 | -3.9% |
| 2023 | 132.01 | +28.7% |
| 2024 | 126.27 | -4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13.93 | 12.55 | 15.66 | 9 |
| 1970s | 15.09 | 13.9 | 15.77 | 10 |
| 1980s | 17.91 | 15.95 | 19.49 | 10 |
| 1990s | 31.42 | 31.42 | 31.42 | 1 |
| 2000s | 42.72 | 32.79 | 69.23 | 5 |
| 2010s | 100.74 | 87.45 | 119.13 | 10 |
| 2020s | 113.74 | 101.13 | 132.01 | 5 |
Countries ranked near Zambia
More agriculture & rural data for Zambia
- Agriculture, forestry, and fishing, value added (current US$), annual 65.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0411 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 54.11 current US$ per person (2025)
- Rural population, annual growth rate 1.97 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5408 units per person (2025)
- Share of GDP from agriculture 4.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Zambia?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Zambia was 126.27 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Zambia?
- The highest recorded value was 132.01 in 2023.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Zambia?
- The lowest recorded value was 12.55 in 1962.
- How does Zambia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Zambia ranks 41st out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Zambia?
- Over the last ten years it is up 7.1%. The long-run trend across the full record is volatile.
- Where does this Zambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 50 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.