Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Zimbabwe
Zimbabwe: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 125.71 in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Zimbabwe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Zimbabwe stood at 125.71. That is the highest value across all 62 years on record.
Compared with earlier readings it is up 1.5% on the previous year and up 37.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Zimbabwe peaked at 125.71 in 2024 and was at its lowest, 8.57, in 1964.
Zimbabwe ranks 42nd of 177 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Zimbabwe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 8.9 | — |
| 1962 | 8.85 | -0.6% |
| 1963 | 8.88 | +0.3% |
| 1964 | 8.57 | -3.5% |
| 1965 | 8.9 | +3.9% |
| 1966 | 11.14 | +25.2% |
| 1967 | 9.04 | -18.9% |
| 1968 | 9.53 | +5.4% |
| 1969 | 10.09 | +5.9% |
| 1970 | 12.01 | +19.0% |
| 1971 | 14.97 | +24.6% |
| 1972 | 18.5 | +23.6% |
| 1973 | 19.94 | +7.8% |
| 1974 | 14.81 | -25.7% |
| 1975 | 14.13 | -4.6% |
| 1976 | 16.71 | +18.3% |
| 1977 | 18.37 | +9.9% |
| 1978 | 17.71 | -3.6% |
| 1979 | 15.69 | -11.4% |
| 1980 | 12.73 | -18.9% |
| 1981 | 10.99 | -13.7% |
| 1982 | 12.76 | +16.1% |
| 1983 | 12.83 | +0.5% |
| 1984 | 14.61 | +13.9% |
| 1985 | 14.06 | -3.8% |
| 1986 | 12.22 | -13.1% |
| 1987 | 14.15 | +15.8% |
| 1988 | 13.37 | -5.5% |
| 1989 | 12.23 | -8.5% |
| 1990 | 13.61 | +11.3% |
| 1991 | 89.11 | +554.7% |
| 1992 | 100.56 | +12.8% |
| 1993 | 70.08 | -30.3% |
| 1994 | 72.4 | +3.3% |
| 1995 | 76.1 | +5.1% |
| 1996 | 92.32 | +21.3% |
| 1997 | 92.1 | -0.2% |
| 1998 | 97.08 | +5.4% |
| 1999 | 104.38 | +7.5% |
| 2000 | 106.86 | +2.4% |
| 2001 | 103.68 | -3.0% |
| 2002 | 94.51 | -8.8% |
| 2003 | 90.7 | -4.0% |
| 2004 | 88.42 | -2.5% |
| 2005 | 91.61 | +3.6% |
| 2006 | 86.46 | -5.6% |
| 2007 | 89.16 | +3.1% |
| 2010 | 108.2 | +21.4% |
| 2011 | 113.56 | +5.0% |
| 2012 | 115.87 | +2.0% |
| 2013 | 115.89 | +0.0% |
| 2014 | 91.77 | -20.8% |
| 2015 | 103.49 | +12.8% |
| 2016 | 104.73 | +1.2% |
| 2017 | 101.55 | -3.0% |
| 2018 | 102.63 | +1.1% |
| 2019 | 104.72 | +2.0% |
| 2020 | 104.64 | -0.1% |
| 2021 | 116.48 | +11.3% |
| 2022 | 120.19 | +3.2% |
| 2023 | 123.8 | +3.0% |
| 2024 | 125.71 | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9.32 | 8.57 | 11.14 | 9 |
| 1970s | 16.28 | 12.01 | 19.94 | 10 |
| 1980s | 12.99 | 10.99 | 14.61 | 10 |
| 1990s | 80.77 | 13.61 | 104.38 | 10 |
| 2000s | 93.92 | 86.46 | 106.86 | 8 |
| 2010s | 106.24 | 91.77 | 115.89 | 10 |
| 2020s | 118.16 | 104.64 | 125.71 | 5 |
Countries ranked near Zimbabwe
More agriculture & rural data for Zimbabwe
- Agriculture, forestry, and fishing, value added (current US$), annual 34.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0947 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 286.19 current US$ per person (2025)
- Rural population, annual growth rate 0.8815 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.595 units per person (2025)
- Share of GDP from agriculture 9.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.5% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Zimbabwe?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Zimbabwe was 125.71 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Zimbabwe?
- The highest recorded value was 125.71 in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Zimbabwe?
- The lowest recorded value was 8.57 in 1964.
- How does Zimbabwe rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Zimbabwe ranks 42nd out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Zimbabwe?
- Over the last ten years it is up 37.0%. The long-run trend across the full record is volatile.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.