Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Sri Lanka
Sri Lanka: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 96.19 in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Sri Lanka, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Sri Lanka stood at 96.19.
That represents a change of up 9.4% on the previous year and up 1.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Sri Lanka peaked at 162.01 in 1971 and was at its lowest, 87.9, in 2023.
That places Sri Lanka 125th out of 177 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Sri Lanka, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 114.12 | — |
| 1962 | 135.31 | +18.6% |
| 1963 | 132.09 | -2.4% |
| 1964 | 144.06 | +9.1% |
| 1965 | 142.22 | -1.3% |
| 1966 | 139.59 | -1.8% |
| 1967 | 141.42 | +1.3% |
| 1968 | 147.28 | +4.1% |
| 1969 | 152.11 | +3.3% |
| 1970 | 150.5 | -1.1% |
| 1971 | 162.01 | +7.6% |
| 1972 | 153.72 | -5.1% |
| 1973 | 158.78 | +3.3% |
| 1974 | 155.56 | -2.0% |
| 1975 | 154.18 | -0.9% |
| 1976 | 139.91 | -9.3% |
| 1977 | 121.92 | -12.9% |
| 1978 | 117.66 | -3.5% |
| 1979 | 109.54 | -6.9% |
| 1980 | 111.23 | +1.5% |
| 1981 | 114.14 | +2.6% |
| 1982 | 114.14 | +0.0% |
| 1983 | 120.12 | +5.2% |
| 1984 | 124.73 | +3.8% |
| 1985 | 123.35 | -1.1% |
| 1986 | 121.14 | -1.8% |
| 1987 | 115.21 | -4.9% |
| 1988 | 98.68 | -14.3% |
| 1989 | 93.89 | -4.9% |
| 1990 | 93.66 | -0.2% |
| 1991 | 106.4 | +13.6% |
| 1992 | 118.42 | +11.3% |
| 1993 | 112.35 | -5.1% |
| 1994 | 120.4 | +7.2% |
| 1995 | 126.52 | +5.1% |
| 1996 | 112.3 | -11.2% |
| 1997 | 116.81 | +4.0% |
| 1998 | 114.83 | -1.7% |
| 1999 | 108.65 | -5.4% |
| 2000 | 132.18 | +21.7% |
| 2001 | 126.15 | -4.6% |
| 2002 | 128.41 | +1.8% |
| 2003 | 135.31 | +5.4% |
| 2004 | 129.79 | -4.1% |
| 2005 | 134.76 | +3.8% |
| 2006 | 120.81 | -10.4% |
| 2007 | 108.25 | -10.4% |
| 2008 | 102.54 | -5.3% |
| 2009 | 105.21 | +2.6% |
| 2010 | 131.12 | +24.6% |
| 2011 | 104.45 | -20.3% |
| 2012 | 108.57 | +3.9% |
| 2013 | 105.82 | -2.5% |
| 2014 | 94.58 | -10.6% |
| 2015 | 102.14 | +8.0% |
| 2016 | 103.28 | +1.1% |
| 2017 | 92.8 | -10.1% |
| 2018 | 95.81 | +3.2% |
| 2019 | 96.19 | +0.4% |
| 2020 | 95.18 | -1.1% |
| 2021 | 89.75 | -5.7% |
| 2022 | 88.97 | -0.9% |
| 2023 | 87.9 | -1.2% |
| 2024 | 96.19 | +9.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 138.69 | 114.12 | 152.11 | 9 |
| 1970s | 142.38 | 109.54 | 162.01 | 10 |
| 1980s | 113.66 | 93.89 | 124.73 | 10 |
| 1990s | 113.03 | 93.66 | 126.52 | 10 |
| 2000s | 122.34 | 102.54 | 135.31 | 10 |
| 2010s | 103.48 | 92.8 | 131.12 | 10 |
| 2020s | 91.6 | 87.9 | 96.19 | 5 |
Countries ranked near Sri Lanka
More agriculture & rural data for Sri Lanka
- Agriculture, forestry, and fishing, value added (current US$), annual 9.1 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0836 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 418.3 current US$ per person (2025)
- Rural population, annual growth rate -0.9172 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7955 units per person (2025)
- Share of GDP from agriculture 8.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.4% (2025)
- Agricultural raw materials exports 2.7% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Sri Lanka?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Sri Lanka was 96.19 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Sri Lanka?
- The highest recorded value was 162.01 in 1971.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Sri Lanka?
- The lowest recorded value was 87.9 in 2023.
- How does Sri Lanka rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Sri Lanka ranks 125th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Sri Lanka?
- Over the last ten years it is up 1.7%. The long-run trend across the full record is falling.
- Where does this Sri Lanka data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.