Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Algeria
Algeria: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 95.03 in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Algeria, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Algeria is 95.03, measured in 2024.
That represents a change of up 4.4% on the previous year and down 2.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Algeria peaked at 102 in 2016 and was at its lowest, 10.96, in 1963.
That places Algeria 128th out of 177 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Algeria, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 15.43 | — |
| 1962 | 12.81 | -17.0% |
| 1963 | 10.96 | -14.4% |
| 1964 | 12.69 | +15.8% |
| 1965 | 15.09 | +18.9% |
| 1966 | 17.44 | +15.6% |
| 1967 | 19.45 | +11.5% |
| 1968 | 22.68 | +16.6% |
| 1969 | 22.8 | +0.5% |
| 1970 | 20.65 | -9.4% |
| 1971 | 26.88 | +30.2% |
| 1972 | 29.89 | +11.2% |
| 1973 | 31.22 | +4.4% |
| 1974 | 34.16 | +9.4% |
| 1975 | 32.54 | -4.7% |
| 1976 | 33.35 | +2.5% |
| 1977 | 35.3 | +5.8% |
| 1978 | 31.61 | -10.5% |
| 1979 | 31.97 | +1.1% |
| 1980 | 32.14 | +0.5% |
| 1981 | 31.35 | -2.5% |
| 1982 | 34.44 | +9.9% |
| 1983 | 47.07 | +36.7% |
| 1984 | 34.08 | -27.6% |
| 1985 | 47.45 | +39.2% |
| 1986 | 46.29 | -2.4% |
| 1987 | 51.25 | +10.7% |
| 1988 | 57.38 | +12.0% |
| 1989 | 60.38 | +5.2% |
| 1990 | 64.15 | +6.2% |
| 1991 | 67.01 | +4.5% |
| 1992 | 67.31 | +0.4% |
| 1993 | 69.92 | +3.9% |
| 1994 | 70.71 | +1.1% |
| 1995 | 71.54 | +1.2% |
| 1996 | 70.35 | -1.7% |
| 1997 | 72.47 | +3.0% |
| 1998 | 71.87 | -0.8% |
| 1999 | 81.35 | +13.2% |
| 2000 | 93.88 | +15.4% |
| 2001 | 75.34 | -19.7% |
| 2002 | 83.18 | +10.4% |
| 2003 | 85.21 | +2.4% |
| 2004 | 82.69 | -3.0% |
| 2005 | 82.51 | -0.2% |
| 2006 | 85.86 | +4.1% |
| 2007 | 87.42 | +1.8% |
| 2008 | 89.08 | +1.9% |
| 2009 | 90.82 | +2.0% |
| 2010 | 85.66 | -5.7% |
| 2011 | 75.72 | -11.6% |
| 2012 | 91.58 | +20.9% |
| 2013 | 88.58 | -3.3% |
| 2014 | 97.75 | +10.4% |
| 2015 | 100.25 | +2.6% |
| 2016 | 102 | +1.7% |
| 2017 | 101.04 | -0.9% |
| 2018 | 98.04 | -3.0% |
| 2019 | 86.95 | -11.3% |
| 2020 | 85.1 | -2.1% |
| 2021 | 92.78 | +9.0% |
| 2022 | 82.97 | -10.6% |
| 2023 | 91.06 | +9.8% |
| 2024 | 95.03 | +4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16.59 | 10.96 | 22.8 | 9 |
| 1970s | 30.76 | 20.65 | 35.3 | 10 |
| 1980s | 44.18 | 31.35 | 60.38 | 10 |
| 1990s | 70.67 | 64.15 | 81.35 | 10 |
| 2000s | 85.6 | 75.34 | 93.88 | 10 |
| 2010s | 92.76 | 75.72 | 102 | 10 |
| 2020s | 89.39 | 82.97 | 95.03 | 5 |
Countries ranked near Algeria
More agriculture & rural data for Algeria
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2418 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Algeria?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Algeria was 95.03 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Algeria?
- The highest recorded value was 102 in 2016.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Algeria?
- The lowest recorded value was 10.96 in 1963.
- How does Algeria rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Algeria ranks 128th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Algeria?
- Over the last ten years it is down 2.8%. The long-run trend across the full record is rising.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.