Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Comoros
Comoros: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 95.62 in 2024. ▬ Flat
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Comoros, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Comoros is 95.62, measured in 2024.
That represents a change of down 5.2% on the previous year and down 3.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Comoros peaked at 150.02 in 1978 and was at its lowest, 54.98, in 1961.
Comoros ranks 127th of 177 countries on this measure, in the middle of the range.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Comoros, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 54.98 | — |
| 1962 | 61.24 | +11.4% |
| 1963 | 67.37 | +10.0% |
| 1964 | 73.49 | +9.1% |
| 1965 | 79.76 | +8.5% |
| 1966 | 85.46 | +7.1% |
| 1967 | 84.98 | -0.6% |
| 1968 | 90.49 | +6.5% |
| 1969 | 92.1 | +1.8% |
| 1970 | 91.15 | -1.0% |
| 1971 | 96.38 | +5.7% |
| 1972 | 111.57 | +15.8% |
| 1973 | 122.68 | +10.0% |
| 1974 | 128.18 | +4.5% |
| 1975 | 132.93 | +3.7% |
| 1976 | 138.63 | +4.3% |
| 1977 | 144.33 | +4.1% |
| 1978 | 150.02 | +3.9% |
| 1979 | 117.74 | -21.5% |
| 1980 | 113.94 | -3.2% |
| 1981 | 110.14 | -3.3% |
| 1982 | 106.35 | -3.4% |
| 1983 | 102.55 | -3.6% |
| 1984 | 98.75 | -3.7% |
| 1985 | 94.95 | -3.8% |
| 1986 | 91.15 | -4.0% |
| 1987 | 87.83 | -3.6% |
| 1988 | 89.25 | +1.6% |
| 1989 | 90.2 | +1.1% |
| 1990 | 81.56 | -9.6% |
| 1991 | 83.75 | +2.7% |
| 1992 | 85.46 | +2.0% |
| 1993 | 87.35 | +2.2% |
| 1994 | 88.04 | +0.8% |
| 1995 | 86.79 | -1.4% |
| 1996 | 85.23 | -1.8% |
| 1997 | 75.4 | -11.5% |
| 1998 | 77.51 | +2.8% |
| 1999 | 76.74 | -1.0% |
| 2000 | 80.31 | +4.7% |
| 2001 | 84.94 | +5.8% |
| 2002 | 87.97 | +3.6% |
| 2003 | 76.28 | -13.3% |
| 2004 | 79.02 | +3.6% |
| 2005 | 80.08 | +1.3% |
| 2006 | 81.65 | +2.0% |
| 2007 | 86.4 | +5.8% |
| 2008 | 87.92 | +1.8% |
| 2009 | 95.83 | +9.0% |
| 2010 | 98.73 | +3.0% |
| 2011 | 90.48 | -8.4% |
| 2012 | 93.55 | +3.4% |
| 2013 | 105.62 | +12.9% |
| 2014 | 99.37 | -5.9% |
| 2015 | 96.71 | -2.7% |
| 2016 | 103.92 | +7.5% |
| 2017 | 104.8 | +0.8% |
| 2018 | 98.89 | -5.6% |
| 2019 | 104.08 | +5.2% |
| 2020 | 104.7 | +0.6% |
| 2021 | 88.3 | -15.7% |
| 2022 | 98.16 | +11.2% |
| 2023 | 100.85 | +2.7% |
| 2024 | 95.62 | -5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 76.65 | 54.98 | 92.1 | 9 |
| 1970s | 123.36 | 91.15 | 150.02 | 10 |
| 1980s | 98.51 | 87.83 | 113.94 | 10 |
| 1990s | 82.78 | 75.4 | 88.04 | 10 |
| 2000s | 84.04 | 76.28 | 95.83 | 10 |
| 2010s | 99.61 | 90.48 | 105.62 | 10 |
| 2020s | 97.53 | 88.3 | 104.7 | 5 |
Countries ranked near Comoros
More agriculture & rural data for Comoros
- Agriculture, forestry, and fishing, value added (current US$), annual 14.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3658 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.95 current US$ per person (2025)
- Rural population, annual growth rate 1.25 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6606 units per person (2025)
- Share of GDP from agriculture 36.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 36.6% (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Comoros?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Comoros was 95.62 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Comoros?
- The highest recorded value was 150.02 in 1978.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Comoros?
- The lowest recorded value was 54.98 in 1961.
- How does Comoros rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Comoros ranks 127th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Comoros?
- Over the last ten years it is down 3.8%. The long-run trend across the full record is flat.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.