Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Southern Europe
Southern Europe: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 85.65 in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Southern Europe stood at 85.65.
The figure is down 13.2% on the previous year and down 6.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Southern Europe peaked at 140.52 in 2004 and was at its lowest, 81.61, in 1965.
That places Southern Europe 26th out of 29 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Southern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 81.72 | — |
| 1962 | 91.47 | +11.9% |
| 1963 | 81.8 | -10.6% |
| 1964 | 82.21 | +0.5% |
| 1965 | 81.61 | -0.7% |
| 1966 | 94.43 | +15.7% |
| 1967 | 96.23 | +1.9% |
| 1968 | 101.58 | +5.6% |
| 1969 | 105.05 | +3.4% |
| 1970 | 109.55 | +4.3% |
| 1971 | 105.76 | -3.5% |
| 1972 | 93.73 | -11.4% |
| 1973 | 111.04 | +18.5% |
| 1974 | 128.89 | +16.1% |
| 1975 | 118.28 | -8.2% |
| 1976 | 116.16 | -1.8% |
| 1977 | 128.38 | +10.5% |
| 1978 | 120.19 | -6.4% |
| 1979 | 121.54 | +1.1% |
| 1980 | 127.23 | +4.7% |
| 1981 | 125.67 | -1.2% |
| 1982 | 121.98 | -2.9% |
| 1983 | 127.53 | +4.5% |
| 1984 | 129.84 | +1.8% |
| 1985 | 124.15 | -4.4% |
| 1986 | 125.88 | +1.4% |
| 1987 | 128.07 | +1.7% |
| 1988 | 131.11 | +2.4% |
| 1989 | 128.71 | -1.8% |
| 1990 | 137.59 | +6.9% |
| 1991 | 132.61 | -3.6% |
| 1992 | 135.94 | +2.5% |
| 1993 | 138.89 | +2.2% |
| 1994 | 128.17 | -7.7% |
| 1995 | 137.24 | +7.1% |
| 1996 | 138.53 | +0.9% |
| 1997 | 134.75 | -2.7% |
| 1998 | 130.81 | -2.9% |
| 1999 | 137.35 | +5.0% |
| 2000 | 137.22 | -0.1% |
| 2001 | 140.14 | +2.1% |
| 2002 | 135.65 | -3.2% |
| 2003 | 137.76 | +1.6% |
| 2004 | 140.52 | +2.0% |
| 2005 | 135.59 | -3.5% |
| 2006 | 126.94 | -6.4% |
| 2007 | 125.62 | -1.0% |
| 2008 | 136.58 | +8.7% |
| 2009 | 124.35 | -9.0% |
| 2010 | 122.6 | -1.4% |
| 2011 | 117.83 | -3.9% |
| 2012 | 120.12 | +1.9% |
| 2013 | 100.8 | -16.1% |
| 2014 | 91.83 | -8.9% |
| 2015 | 103.56 | +12.8% |
| 2016 | 104.61 | +1.0% |
| 2017 | 98.51 | -5.8% |
| 2018 | 108.06 | +9.7% |
| 2019 | 105.3 | -2.6% |
| 2020 | 105.63 | +0.3% |
| 2021 | 108.64 | +2.8% |
| 2022 | 110.07 | +1.3% |
| 2023 | 98.62 | -10.4% |
| 2024 | 85.65 | -13.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 90.68 | 81.61 | 105.05 | 9 |
| 1970s | 115.35 | 93.73 | 128.89 | 10 |
| 1980s | 127.02 | 121.98 | 131.11 | 10 |
| 1990s | 135.19 | 128.17 | 138.89 | 10 |
| 2000s | 134.04 | 124.35 | 140.52 | 10 |
| 2010s | 107.32 | 91.83 | 122.6 | 10 |
| 2020s | 101.72 | 85.65 | 110.07 | 5 |
Countries ranked near Southern Europe
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Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Southern Europe?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Southern Europe was 85.65 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Southern Europe?
- The highest recorded value was 140.52 in 2004.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Southern Europe?
- The lowest recorded value was 81.61 in 1965.
- How does Southern Europe rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Southern Europe ranks 26th out of 29 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Southern Europe?
- Over the last ten years it is down 6.7%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.