Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Finland
Finland: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 100.77 in 2017. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Finland, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Finland recorded 100.77 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2017.
Compared with earlier readings it is down 0.7% on the previous year and down 2.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Finland peaked at 148.72 in 1987 and was at its lowest, 80.07, in 1961.
That places Finland 101st out of 177 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently falling across the 57 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Finland, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 80.07 | — |
| 1962 | 94.47 | +18.0% |
| 1963 | 103.6 | +9.7% |
| 1964 | 114.84 | +10.8% |
| 1965 | 110.97 | -3.4% |
| 1966 | 99.62 | -10.2% |
| 1967 | 106.88 | +7.3% |
| 1968 | 103.55 | -3.1% |
| 1969 | 130.29 | +25.8% |
| 1970 | 124.08 | -4.8% |
| 1971 | 127.71 | +2.9% |
| 1972 | 124.67 | -2.4% |
| 1973 | 113.9 | -8.6% |
| 1974 | 138.48 | +21.6% |
| 1975 | 131.63 | -4.9% |
| 1976 | 132.98 | +1.0% |
| 1977 | 124.15 | -6.6% |
| 1978 | 124.05 | -0.1% |
| 1979 | 128.7 | +3.7% |
| 1980 | 133.1 | +3.4% |
| 1981 | 142.81 | +7.3% |
| 1982 | 136.61 | -4.3% |
| 1983 | 138.65 | +1.5% |
| 1984 | 145.37 | +4.8% |
| 1985 | 147.58 | +1.5% |
| 1986 | 146.24 | -0.9% |
| 1987 | 148.72 | +1.7% |
| 1988 | 134.37 | -9.6% |
| 1989 | 129.27 | -3.8% |
| 1990 | 138.32 | +7.0% |
| 1991 | 142.43 | +3.0% |
| 1992 | 137.27 | -3.6% |
| 1993 | 124.49 | -9.3% |
| 1994 | 125.97 | +1.2% |
| 1995 | 112.58 | -10.6% |
| 1996 | 113.02 | +0.4% |
| 1997 | 116.6 | +3.2% |
| 1998 | 109.76 | -5.9% |
| 1999 | 105.92 | -3.5% |
| 2000 | 107.03 | +1.0% |
| 2001 | 105.08 | -1.8% |
| 2002 | 106.21 | +1.1% |
| 2003 | 112.16 | +5.6% |
| 2004 | 109.2 | -2.6% |
| 2005 | 101.5 | -7.1% |
| 2006 | 102.02 | +0.5% |
| 2007 | 103.68 | +1.6% |
| 2008 | 95.87 | -7.5% |
| 2009 | 96.05 | +0.2% |
| 2010 | 97.21 | +1.2% |
| 2011 | 97.75 | +0.6% |
| 2012 | 95.03 | -2.8% |
| 2013 | 95.04 | +0.0% |
| 2014 | 97.24 | +2.3% |
| 2015 | 101.25 | +4.1% |
| 2016 | 101.51 | +0.3% |
| 2017 | 100.77 | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 104.92 | 80.07 | 130.29 | 9 |
| 1970s | 127.03 | 113.9 | 138.48 | 10 |
| 1980s | 140.27 | 129.27 | 148.72 | 10 |
| 1990s | 122.64 | 105.92 | 142.43 | 10 |
| 2000s | 103.88 | 95.87 | 112.16 | 10 |
| 2010s | 98.22 | 95.03 | 101.51 | 8 |
Countries ranked near Finland
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Finland?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Finland was 100.77 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Finland?
- The highest recorded value was 148.72 in 1987.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Finland?
- The lowest recorded value was 80.07 in 1961.
- How does Finland rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Finland ranks 101st out of 177 countries with data for 2017.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Finland?
- Over the last ten years it is down 2.8%. The long-run trend across the full record is falling.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.