Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Northern Africa
Northern Africa: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 81.06 in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Northern Africa is 81.06, measured in 2024.
The figure is down 7.5% on the previous year and down 17.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Northern Africa peaked at 102.16 in 2016 and was at its lowest, 23.62, in 1961.
Northern Africa ranks 29th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Northern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 23.62 | — |
| 1962 | 24.1 | +2.0% |
| 1963 | 23.71 | -1.6% |
| 1964 | 23.98 | +1.1% |
| 1965 | 25.93 | +8.1% |
| 1966 | 27.51 | +6.1% |
| 1967 | 29.2 | +6.1% |
| 1968 | 34.34 | +17.6% |
| 1969 | 34.09 | -0.7% |
| 1970 | 33.7 | -1.1% |
| 1971 | 34.9 | +3.6% |
| 1972 | 36.18 | +3.7% |
| 1973 | 37.21 | +2.8% |
| 1974 | 38.23 | +2.7% |
| 1975 | 38.58 | +0.9% |
| 1976 | 39.36 | +2.0% |
| 1977 | 41.35 | +5.1% |
| 1978 | 41.61 | +0.6% |
| 1979 | 42.9 | +3.1% |
| 1980 | 44.48 | +3.7% |
| 1981 | 47.01 | +5.7% |
| 1982 | 47.01 | +0.0% |
| 1983 | 45.02 | -4.2% |
| 1984 | 45 | -0.0% |
| 1985 | 45.47 | +1.0% |
| 1986 | 46.77 | +2.9% |
| 1987 | 47.6 | +1.8% |
| 1988 | 50.19 | +5.4% |
| 1989 | 53.61 | +6.8% |
| 1990 | 53.22 | -0.7% |
| 1991 | 64.62 | +21.4% |
| 1992 | 64.25 | -0.6% |
| 1993 | 63.98 | -0.4% |
| 1994 | 59.81 | -6.5% |
| 1995 | 61.32 | +2.5% |
| 1996 | 58.98 | -3.8% |
| 1997 | 62.84 | +6.5% |
| 1998 | 63.76 | +1.5% |
| 1999 | 66.65 | +4.5% |
| 2000 | 71.15 | +6.8% |
| 2001 | 70.97 | -0.3% |
| 2002 | 80 | +12.7% |
| 2003 | 81.55 | +1.9% |
| 2004 | 80.54 | -1.2% |
| 2005 | 83.78 | +4.0% |
| 2006 | 85.99 | +2.6% |
| 2007 | 88.22 | +2.6% |
| 2008 | 93.17 | +5.6% |
| 2009 | 94.99 | +2.0% |
| 2010 | 94.1 | -0.9% |
| 2011 | 93.22 | -0.9% |
| 2012 | 98.26 | +5.4% |
| 2013 | 100.32 | +2.1% |
| 2014 | 98.44 | -1.9% |
| 2015 | 99.4 | +1.0% |
| 2016 | 102.16 | +2.8% |
| 2017 | 99.36 | -2.7% |
| 2018 | 99.09 | -0.3% |
| 2019 | 100.06 | +1.0% |
| 2020 | 98.55 | -1.5% |
| 2021 | 97.11 | -1.5% |
| 2022 | 92.55 | -4.7% |
| 2023 | 87.64 | -5.3% |
| 2024 | 81.06 | -7.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 27.39 | 23.62 | 34.34 | 9 |
| 1970s | 38.4 | 33.7 | 42.9 | 10 |
| 1980s | 47.22 | 44.48 | 53.61 | 10 |
| 1990s | 61.94 | 53.22 | 66.65 | 10 |
| 2000s | 83.04 | 70.97 | 94.99 | 10 |
| 2010s | 98.44 | 93.22 | 102.16 | 10 |
| 2020s | 91.38 | 81.06 | 98.55 | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
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- Fruit Primary — Production, annual growth rate 1.66 % change on previous year (2024)
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- Fruit Primary — Area harvested, annual growth rate 0.5392 % change on previous year (2024)
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- Citrus Fruit, Total — Yield, annual growth rate 3.1 % change on previous year (2024)
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Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Northern Africa?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Northern Africa was 81.06 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Northern Africa?
- The highest recorded value was 102.16 in 2016.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Northern Africa?
- The lowest recorded value was 23.62 in 1961.
- How does Northern Africa rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Northern Africa ranks 29th out of 29 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Northern Africa?
- Over the last ten years it is down 17.7%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.