Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Vanuatu
Vanuatu: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 74.89 in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Vanuatu, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Vanuatu recorded 74.89 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.
Compared with earlier readings it is up 0.8% on the previous year and down 32.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Vanuatu peaked at 150.7 in 1994 and was at its lowest, 34.44, in 1961.
That places Vanuatu 153rd out of 177 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Vanuatu, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 34.44 | — |
| 1962 | 39.26 | +14.0% |
| 1963 | 45.19 | +15.1% |
| 1964 | 50 | +10.6% |
| 1965 | 53.7 | +7.4% |
| 1966 | 59.26 | +10.4% |
| 1967 | 62.96 | +6.2% |
| 1968 | 64.07 | +1.8% |
| 1969 | 66.67 | +4.1% |
| 1970 | 70.37 | +5.5% |
| 1971 | 83.33 | +18.4% |
| 1972 | 85.19 | +2.2% |
| 1973 | 88.89 | +4.3% |
| 1974 | 92.59 | +4.2% |
| 1975 | 100 | +8.0% |
| 1976 | 103.7 | +3.7% |
| 1977 | 77.78 | -25.0% |
| 1978 | 85.19 | +9.5% |
| 1979 | 81.48 | -4.4% |
| 1980 | 77.78 | -4.5% |
| 1981 | 75.96 | -2.3% |
| 1982 | 71.85 | -5.4% |
| 1983 | 81.78 | +13.8% |
| 1984 | 83.19 | +1.7% |
| 1985 | 83.67 | +0.6% |
| 1986 | 74.37 | -11.1% |
| 1987 | 100.81 | +35.6% |
| 1988 | 98.04 | -2.7% |
| 1989 | 96.56 | -1.5% |
| 1990 | 112.07 | +16.1% |
| 1991 | 125.44 | +11.9% |
| 1992 | 123.3 | -1.7% |
| 1993 | 137 | +11.1% |
| 1994 | 150.7 | +10.0% |
| 1995 | 144.22 | -4.3% |
| 1996 | 136.96 | -5.0% |
| 1997 | 141.7 | +3.5% |
| 1998 | 132.04 | -6.8% |
| 1999 | 143.52 | +8.7% |
| 2000 | 139.04 | -3.1% |
| 2001 | 112.15 | -19.3% |
| 2002 | 93.74 | -16.4% |
| 2003 | 115.81 | +23.5% |
| 2004 | 110.48 | -4.6% |
| 2005 | 118.33 | +7.1% |
| 2006 | 114.19 | -3.5% |
| 2007 | 116.56 | +2.1% |
| 2008 | 122.11 | +4.8% |
| 2009 | 94.81 | -22.4% |
| 2010 | 130.95 | +38.1% |
| 2011 | 119.04 | -9.1% |
| 2012 | 125.56 | +5.5% |
| 2013 | 121.81 | -3.0% |
| 2014 | 110.63 | -9.2% |
| 2015 | 95.59 | -13.6% |
| 2016 | 93.78 | -1.9% |
| 2017 | 85.7 | -8.6% |
| 2018 | 69.96 | -18.4% |
| 2019 | 72.19 | +3.2% |
| 2020 | 64.56 | -10.6% |
| 2021 | 79 | +22.4% |
| 2022 | 69.78 | -11.7% |
| 2023 | 74.3 | +6.5% |
| 2024 | 74.89 | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 52.84 | 34.44 | 66.67 | 9 |
| 1970s | 86.85 | 70.37 | 103.7 | 10 |
| 1980s | 84.4 | 71.85 | 100.81 | 10 |
| 1990s | 134.69 | 112.07 | 150.7 | 10 |
| 2000s | 113.72 | 93.74 | 139.04 | 10 |
| 2010s | 102.52 | 69.96 | 130.95 | 10 |
| 2020s | 72.51 | 64.56 | 79 | 5 |
Countries ranked near Vanuatu
- 150 Cuba 78.28 compare
- 151 North Macedonia 78.21 compare
- 152 Dominican Republic 76.18 compare
- 154 Saint Vincent and the Grenadines 74.28 compare
- 155 Papua New Guinea 72.39 compare
- 156 Gabon 69.53 compare
More agriculture & rural data for Vanuatu
- Agriculture, forestry, and fishing, value added (current US$), annual 13.88 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2663 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,054 current US$ per person (2024)
- Rural population, annual growth rate 2.21 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7768 units per person (2025)
- Share of GDP from agriculture 26.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 26.6% (2024)
- Agricultural raw materials exports 2.8% (2011)
- Agricultural raw materials imports 1.3% (2011)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Vanuatu?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Vanuatu was 74.89 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Vanuatu?
- The highest recorded value was 150.7 in 1994.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Vanuatu?
- The lowest recorded value was 34.44 in 1961.
- How does Vanuatu rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Vanuatu ranks 153rd out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Vanuatu?
- Over the last ten years it is down 32.3%. The long-run trend across the full record is rising.
- Where does this Vanuatu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.