Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Nigeria
Nigeria: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 101.48 in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Nigeria, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Nigeria recorded 101.48 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.
Compared with earlier readings it is up 1.7% on the previous year and down 5.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Nigeria peaked at 123.39 in 1985 and was at its lowest, 28.56, in 1963.
That places Nigeria 98th out of 177 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Nigeria, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 37.13 | — |
| 1962 | 29.17 | -21.4% |
| 1963 | 28.56 | -2.1% |
| 1964 | 34.24 | +19.9% |
| 1965 | 36.78 | +7.4% |
| 1966 | 33.03 | -10.2% |
| 1967 | 37.78 | +14.4% |
| 1968 | 32.77 | -13.3% |
| 1969 | 43.57 | +33.0% |
| 1970 | 44.06 | +1.1% |
| 1971 | 40.27 | -8.6% |
| 1972 | 31.6 | -21.5% |
| 1973 | 50.37 | +59.4% |
| 1974 | 56.12 | +11.4% |
| 1975 | 49.01 | -12.7% |
| 1976 | 67.48 | +37.7% |
| 1977 | 54.12 | -19.8% |
| 1978 | 57.15 | +5.6% |
| 1979 | 64.75 | +13.3% |
| 1980 | 93.85 | +44.9% |
| 1981 | 79.69 | -15.1% |
| 1982 | 89.92 | +12.8% |
| 1983 | 102.47 | +14.0% |
| 1984 | 103.44 | +0.9% |
| 1985 | 123.39 | +19.3% |
| 1986 | 83.39 | -32.4% |
| 1987 | 79.56 | -4.6% |
| 1988 | 68.39 | -14.0% |
| 1989 | 57.78 | -15.5% |
| 1990 | 53.73 | -7.0% |
| 1991 | 50.23 | -6.5% |
| 1992 | 48.53 | -3.4% |
| 1993 | 61.43 | +26.6% |
| 1994 | 69.84 | +13.7% |
| 1995 | 70.77 | +1.3% |
| 1996 | 76.17 | +7.6% |
| 1997 | 79.55 | +4.4% |
| 1998 | 82.62 | +3.9% |
| 1999 | 83.81 | +1.4% |
| 2000 | 76.8 | -8.4% |
| 2001 | 86.27 | +12.3% |
| 2002 | 96.09 | +11.4% |
| 2003 | 81.72 | -15.0% |
| 2004 | 86.97 | +6.4% |
| 2005 | 82.06 | -5.6% |
| 2006 | 65.02 | -20.8% |
| 2007 | 87.19 | +34.1% |
| 2008 | 87.28 | +0.1% |
| 2009 | 87.92 | +0.7% |
| 2010 | 81.44 | -7.4% |
| 2011 | 94.05 | +15.5% |
| 2012 | 80.84 | -14.0% |
| 2013 | 106.42 | +31.6% |
| 2014 | 107.58 | +1.1% |
| 2015 | 108.62 | +1.0% |
| 2016 | 83.8 | -22.9% |
| 2017 | 84.83 | +1.2% |
| 2018 | 89.97 | +6.1% |
| 2019 | 102.55 | +14.0% |
| 2020 | 104.36 | +1.8% |
| 2021 | 103.85 | -0.5% |
| 2022 | 102.89 | -0.9% |
| 2023 | 99.79 | -3.0% |
| 2024 | 101.48 | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 34.78 | 28.56 | 43.57 | 9 |
| 1970s | 51.49 | 31.6 | 67.48 | 10 |
| 1980s | 88.19 | 57.78 | 123.39 | 10 |
| 1990s | 67.67 | 48.53 | 83.81 | 10 |
| 2000s | 83.73 | 65.02 | 96.09 | 10 |
| 2010s | 94.01 | 80.84 | 108.62 | 10 |
| 2020s | 102.47 | 99.79 | 104.36 | 5 |
Countries ranked near Nigeria
- 95 Solomon Islands 102.57 compare
- 96 Trinidad and Tobago 102.3 compare
- 97 Cyprus 101.72 compare
- 99 Kazakhstan 101.42 compare
- 100 Malta 101.18 compare
- 101 Finland 100.77 compare
More agriculture & rural data for Nigeria
- Agriculture, forestry, and fishing, value added (current US$), annual 2.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2298 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.32 current US$ per person (2025)
- Rural population, annual growth rate -0.1218 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.3622 units per person (2025)
- Share of GDP from agriculture 23.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.0% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Nigeria?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Nigeria was 101.48 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Nigeria?
- The highest recorded value was 123.39 in 1985.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Nigeria?
- The lowest recorded value was 28.56 in 1963.
- How does Nigeria rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Nigeria ranks 98th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Nigeria?
- Over the last ten years it is down 5.7%. The long-run trend across the full record is rising.
- Where does this Nigeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.