Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Kazakhstan

Kazakhstan: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 101.42 in 2024. ▬ Flat

Latest (2024)
101.42
Change on year
up 7.5%
World rank
99th
of 177 countries
All-time high
151.56
in 1994
All-time low
67.93
in 2001
Years of data
31
1994–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Kazakhstan, 1994–2024

0501001501994200920241994: 151.61995: 129.51996: 108.11997: 94.11998: 82.21999: 81.22000: 72.32001: 67.92002: 69.92003: 73.72004: 77.92005: 82.32006: 86.62007: 91.12008: 94.52009: 93.52010: 107.12011: 102.82012: 93.72013: 94.72014: 97.92015: 99.82016: 102.32017: 106.52018: 112.42019: 86.92020: 90.32021: 93.62022: 90.22023: 94.32024: 101.4

Source: Food and Agriculture Organization of the United Nations.

Analysis

Kazakhstan recorded 101.42 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.

Compared with earlier readings it is up 7.5% on the previous year and up 3.6% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Kazakhstan peaked at 151.56 in 1994 and was at its lowest, 67.93, in 2001.

Kazakhstan ranks 99th of 177 countries on this measure, in the middle of the range.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Kazakhstan, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Kazakhstan, 1994 to 2024.
Year Value Change
1994 151.56
1995 129.49 -14.6%
1996 108.07 -16.5%
1997 94.06 -13.0%
1998 82.16 -12.7%
1999 81.23 -1.1%
2000 72.35 -10.9%
2001 67.93 -6.1%
2002 69.89 +2.9%
2003 73.67 +5.4%
2004 77.88 +5.7%
2005 82.27 +5.6%
2006 86.57 +5.2%
2007 91.14 +5.3%
2008 94.49 +3.7%
2009 93.51 -1.0%
2010 107.13 +14.6%
2011 102.79 -4.1%
2012 93.66 -8.9%
2013 94.72 +1.1%
2014 97.91 +3.4%
2015 99.77 +1.9%
2016 102.32 +2.6%
2017 106.47 +4.1%
2018 112.43 +5.6%
2019 86.87 -22.7%
2020 90.35 +4.0%
2021 93.62 +3.6%
2022 90.21 -3.6%
2023 94.33 +4.6%
2024 101.42 +7.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 107.76 81.23 151.56 6
2000s 80.97 67.93 94.49 10
2010s 100.41 86.87 112.43 10
2020s 93.99 90.21 101.42 5

Countries ranked near Kazakhstan

  1. 96 Trinidad and Tobago 102.3 compare
  2. 97 Cyprus 101.72 compare
  3. 98 Nigeria 101.48 compare
  4. 100 Malta 101.18 compare
  5. 101 Finland 100.77 compare
  6. 102 Namibia 100.71 compare

See the full ranking of 226 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Kazakhstan?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Kazakhstan was 101.42 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Kazakhstan?
The highest recorded value was 151.56 in 1994.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Kazakhstan?
The lowest recorded value was 67.93 in 2001.
How does Kazakhstan rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Kazakhstan ranks 99th out of 177 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Kazakhstan?
Over the last ten years it is up 3.6%. The long-run trend across the full record is flat.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number/kazakhstan/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 13,069 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.