Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Lithuania
Lithuania: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 97.74 in 2017. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Lithuania, 1992–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Lithuania stood at 97.74.
That represents a change of down 3.2% on the previous year and down 25.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Lithuania peaked at 527.23 in 1992 and was at its lowest, 87.93, in 2013.
That places Lithuania 116th out of 177 countries with data for 2017, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Lithuania, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 527.23 | — |
| 1993 | 377.23 | -28.5% |
| 1994 | 270.8 | -28.2% |
| 1995 | 202.54 | -25.2% |
| 1996 | 193.55 | -4.4% |
| 1997 | 209.07 | +8.0% |
| 1998 | 189.58 | -9.3% |
| 1999 | 180.13 | -5.0% |
| 2000 | 175.84 | -2.4% |
| 2001 | 110.36 | -37.2% |
| 2002 | 104.3 | -5.5% |
| 2003 | 100.8 | -3.4% |
| 2004 | 110.99 | +10.1% |
| 2005 | 123.33 | +11.1% |
| 2006 | 110.34 | -10.5% |
| 2007 | 130.52 | +18.3% |
| 2008 | 110.85 | -15.1% |
| 2009 | 105.19 | -5.1% |
| 2010 | 101.94 | -3.1% |
| 2011 | 97.89 | -4.0% |
| 2012 | 95.37 | -2.6% |
| 2013 | 87.93 | -7.8% |
| 2014 | 93.83 | +6.7% |
| 2015 | 105.16 | +12.1% |
| 2016 | 101.01 | -3.9% |
| 2017 | 97.74 | -3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 268.77 | 180.13 | 527.23 | 8 |
| 2000s | 118.25 | 100.8 | 175.84 | 10 |
| 2010s | 97.61 | 87.93 | 105.16 | 8 |
Countries ranked near Lithuania
More agriculture & rural data for Lithuania
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Lithuania?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Lithuania was 97.74 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Lithuania?
- The highest recorded value was 527.23 in 1992.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Lithuania?
- The lowest recorded value was 87.93 in 2013.
- How does Lithuania rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Lithuania ranks 116th out of 177 countries with data for 2017.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Lithuania?
- Over the last ten years it is down 25.1%. The long-run trend across the full record is volatile.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.