Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Zambia
Zambia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 96.83 in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Zambia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Zambia is 96.83, measured in 2024.
That represents a change of down 7.0% on the previous year and down 20.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Zambia peaked at 121.25 in 2014 and was at its lowest, 40.07, in 1984.
That places Zambia 96th out of 177 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 50 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Zambia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 63.58 | — |
| 1962 | 61.08 | -3.9% |
| 1963 | 61.22 | +0.2% |
| 1964 | 62.09 | +1.4% |
| 1965 | 62.84 | +1.2% |
| 1966 | 62.33 | -0.8% |
| 1967 | 61.55 | -1.3% |
| 1968 | 62.96 | +2.3% |
| 1969 | 55.88 | -11.2% |
| 1970 | 58.66 | +5.0% |
| 1971 | 53.85 | -8.2% |
| 1972 | 52.06 | -3.3% |
| 1973 | 52.3 | +0.5% |
| 1974 | 46.9 | -10.3% |
| 1975 | 48.12 | +2.6% |
| 1976 | 49.67 | +3.2% |
| 1977 | 48.61 | -2.1% |
| 1978 | 46.52 | -4.3% |
| 1979 | 45.46 | -2.3% |
| 1980 | 44.92 | -1.2% |
| 1981 | 47.86 | +6.5% |
| 1982 | 48.88 | +2.1% |
| 1983 | 43.55 | -10.9% |
| 1984 | 40.07 | -8.0% |
| 1985 | 43.38 | +8.3% |
| 1986 | 42.95 | -1.0% |
| 1987 | 43.09 | +0.3% |
| 1988 | 42.51 | -1.3% |
| 1989 | 41.99 | -1.2% |
| 1990 | 65.97 | +57.1% |
| 2005 | 47.01 | -28.7% |
| 2006 | 44.19 | -6.0% |
| 2007 | 43.25 | -2.1% |
| 2008 | 56.03 | +29.5% |
| 2009 | 83.88 | +49.7% |
| 2010 | 102.36 | +22.0% |
| 2011 | 99.21 | -3.1% |
| 2012 | 100.25 | +1.0% |
| 2013 | 118.96 | +18.7% |
| 2014 | 121.25 | +1.9% |
| 2015 | 91.14 | -24.8% |
| 2016 | 87.61 | -3.9% |
| 2017 | 111.65 | +27.4% |
| 2018 | 94.23 | -15.6% |
| 2019 | 93.6 | -0.7% |
| 2020 | 86.73 | -7.3% |
| 2021 | 88.98 | +2.6% |
| 2022 | 83.2 | -6.5% |
| 2023 | 104.12 | +25.1% |
| 2024 | 96.83 | -7.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 61.5 | 55.88 | 63.58 | 9 |
| 1970s | 50.21 | 45.46 | 58.66 | 10 |
| 1980s | 43.92 | 40.07 | 48.88 | 10 |
| 1990s | 65.97 | 65.97 | 65.97 | 1 |
| 2000s | 54.87 | 43.25 | 83.88 | 5 |
| 2010s | 102.03 | 87.61 | 121.25 | 10 |
| 2020s | 91.97 | 83.2 | 104.12 | 5 |
Countries ranked near Zambia
- 93 Guinea-Bissau 97.3 compare
- 94 Central African Republic 97.27 compare
- 95 Trinidad and Tobago 96.96 compare
- 97 Slovakia 96.76 compare
- 98 Haiti 96.38 compare
- 99 Malta 96.18 compare
More agriculture & rural data for Zambia
- Agriculture, forestry, and fishing, value added (current US$), annual 65.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0411 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 54.11 current US$ per person (2025)
- Rural population, annual growth rate 1.97 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5408 units per person (2025)
- Share of GDP from agriculture 4.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Zambia?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Zambia was 96.83 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Zambia?
- The highest recorded value was 121.25 in 2014.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Zambia?
- The lowest recorded value was 40.07 in 1984.
- How does Zambia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Zambia ranks 96th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Zambia?
- Over the last ten years it is down 20.1%. The long-run trend across the full record is rising.
- Where does this Zambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 50 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.