Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Guinea-Bissau
Guinea-Bissau: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 97.3 in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Guinea-Bissau, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Guinea-Bissau recorded 97.3 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.
The figure is down 0.7% on the previous year and down 4.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Guinea-Bissau peaked at 120.34 in 2008 and was at its lowest, 71.37, in 1980.
Guinea-Bissau ranks 93rd of 177 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Guinea-Bissau, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 84.18 | — |
| 1962 | 83.09 | -1.3% |
| 1963 | 82.45 | -0.8% |
| 1964 | 83.27 | +1.0% |
| 1965 | 85.23 | +2.4% |
| 1966 | 86.45 | +1.4% |
| 1967 | 86.59 | +0.2% |
| 1968 | 84.33 | -2.6% |
| 1969 | 83.41 | -1.1% |
| 1970 | 83.87 | +0.6% |
| 1971 | 82.96 | -1.1% |
| 1972 | 90.83 | +9.5% |
| 1973 | 88.73 | -2.3% |
| 1974 | 86.9 | -2.1% |
| 1975 | 86.43 | -0.5% |
| 1976 | 81.05 | -6.2% |
| 1977 | 79.84 | -1.5% |
| 1978 | 74.8 | -6.3% |
| 1979 | 72.23 | -3.4% |
| 1980 | 71.37 | -1.2% |
| 1981 | 73.81 | +3.4% |
| 1982 | 76.09 | +3.1% |
| 1983 | 74.89 | -1.6% |
| 1984 | 77.08 | +2.9% |
| 1985 | 75.87 | -1.6% |
| 1986 | 77.26 | +1.8% |
| 1987 | 79.87 | +3.4% |
| 1988 | 84.87 | +6.3% |
| 1989 | 86.57 | +2.0% |
| 1990 | 91.24 | +5.4% |
| 1998 | 97.25 | +6.6% |
| 1999 | 97.75 | +0.5% |
| 2000 | 98.32 | +0.6% |
| 2001 | 96.73 | -1.6% |
| 2002 | 94.62 | -2.2% |
| 2003 | 105.08 | +11.1% |
| 2004 | 102.69 | -2.3% |
| 2005 | 102.23 | -0.4% |
| 2006 | 101.68 | -0.5% |
| 2007 | 101.02 | -0.6% |
| 2008 | 120.34 | +19.1% |
| 2009 | 108.44 | -9.9% |
| 2010 | 109.17 | +0.7% |
| 2011 | 108.64 | -0.5% |
| 2012 | 109.38 | +0.7% |
| 2013 | 106.58 | -2.6% |
| 2014 | 101.8 | -4.5% |
| 2015 | 99.26 | -2.5% |
| 2016 | 98.95 | -0.3% |
| 2017 | 99.72 | +0.8% |
| 2018 | 99.39 | -0.3% |
| 2019 | 101.03 | +1.7% |
| 2020 | 107.99 | +6.9% |
| 2021 | 99.32 | -8.0% |
| 2022 | 98.62 | -0.7% |
| 2023 | 97.95 | -0.7% |
| 2024 | 97.3 | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 84.33 | 82.45 | 86.59 | 9 |
| 1970s | 82.76 | 72.23 | 90.83 | 10 |
| 1980s | 77.77 | 71.37 | 86.57 | 10 |
| 1990s | 95.41 | 91.24 | 97.75 | 3 |
| 2000s | 103.12 | 94.62 | 120.34 | 10 |
| 2010s | 103.39 | 98.95 | 109.38 | 10 |
| 2020s | 100.24 | 97.3 | 107.99 | 5 |
Countries ranked near Guinea-Bissau
More agriculture & rural data for Guinea-Bissau
- Agriculture, forestry, and fishing, value added (current US$), annual 13.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4063 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 456.57 current US$ per person (2025)
- Rural population, annual growth rate 1.17 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.5335 units per person (2025)
- Share of GDP from agriculture 40.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 40.6% (2025)
- Agricultural raw materials exports 31.5% (2018)
- Agricultural raw materials imports 1.2% (2018)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Guinea-Bissau?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Guinea-Bissau was 97.3 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Guinea-Bissau?
- The highest recorded value was 120.34 in 2008.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Guinea-Bissau?
- The lowest recorded value was 71.37 in 1980.
- How does Guinea-Bissau rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Guinea-Bissau ranks 93rd out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Guinea-Bissau?
- Over the last ten years it is down 4.4%. The long-run trend across the full record is rising.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.