Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Slovakia
Slovakia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 96.76 in 2017. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Slovakia, 1993–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Slovakia recorded 96.76 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2017.
The figure is up 2.5% on the previous year and down 54.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Slovakia peaked at 870.02 in 1993 and was at its lowest, 94.4, in 2016.
That places Slovakia 97th out of 177 countries with data for 2017, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Slovakia, year by year
| Year | Value | Change |
|---|---|---|
| 1993 | 870.02 | — |
| 1994 | 626.69 | -28.0% |
| 1995 | 553.33 | -11.7% |
| 1996 | 569 | +2.8% |
| 1997 | 609.72 | +7.2% |
| 1998 | 546.36 | -10.4% |
| 1999 | 465.72 | -14.8% |
| 2000 | 445.01 | -4.4% |
| 2001 | 354.33 | -20.4% |
| 2002 | 386.62 | +9.1% |
| 2003 | 305.41 | -21.0% |
| 2004 | 237.58 | -22.2% |
| 2005 | 245.02 | +3.1% |
| 2006 | 198.85 | -18.8% |
| 2007 | 213.47 | +7.4% |
| 2008 | 184.36 | -13.6% |
| 2009 | 163.85 | -11.1% |
| 2010 | 144.56 | -11.8% |
| 2011 | 121.88 | -15.7% |
| 2012 | 121.73 | -0.1% |
| 2013 | 108.17 | -11.1% |
| 2014 | 106.93 | -1.1% |
| 2015 | 98.67 | -7.7% |
| 2016 | 94.4 | -4.3% |
| 2017 | 96.76 | +2.5% |
Slovakia compared with similar countries
- Slovakia's 96.76 is below the median for high income countries, which is 98.76, 98% of the median. (56 countries reporting)
- Slovakia's 96.76 is below the median for Europe & Central Asia, which is 100.16, 97% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 605.83 | 465.72 | 870.02 | 7 |
| 2000s | 273.45 | 163.85 | 445.01 | 10 |
| 2010s | 111.64 | 94.4 | 144.56 | 8 |
Countries ranked near Slovakia
- 94 Central African Republic 97.27 compare
- 95 Trinidad and Tobago 96.96 compare
- 96 Zambia 96.83 compare
- 98 Haiti 96.38 compare
- 99 Malta 96.18 compare
- 100 Netherlands (Kingdom of the) 96.08 compare
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Slovakia?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Slovakia was 96.76 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Slovakia?
- The highest recorded value was 870.02 in 1993.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Slovakia?
- The lowest recorded value was 94.4 in 2016.
- How does Slovakia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Slovakia ranks 97th out of 177 countries with data for 2017.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Slovakia?
- Over the last ten years it is down 54.7%. The long-run trend across the full record is volatile.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.