Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Malta
Malta: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 96.18 in 2017. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Malta, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Malta is 96.18, measured in 2017.
The figure is down 5.6% on the previous year and down 28.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Malta peaked at 214.18 in 1981 and was at its lowest, 23.21, in 1967.
That places Malta 99th out of 177 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Malta, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 100.1 | — |
| 1962 | 93.66 | -6.4% |
| 1963 | 29.87 | -68.1% |
| 1964 | 72.45 | +142.6% |
| 1965 | 147.1 | +103.0% |
| 1966 | 54.88 | -62.7% |
| 1967 | 23.21 | -57.7% |
| 1968 | 115.54 | +397.8% |
| 1969 | 111.2 | -3.8% |
| 1970 | 98.16 | -11.7% |
| 1971 | 86.16 | -12.2% |
| 1972 | 159.05 | +84.6% |
| 1973 | 113.75 | -28.5% |
| 1974 | 127.39 | +12.0% |
| 1975 | 109.09 | -14.4% |
| 1976 | 109.65 | +0.5% |
| 1977 | 151.98 | +38.6% |
| 1978 | 157.2 | +3.4% |
| 1979 | 159.18 | +1.3% |
| 1980 | 170.25 | +7.0% |
| 1981 | 214.18 | +25.8% |
| 1982 | 134.94 | -37.0% |
| 1983 | 136.04 | +0.8% |
| 1984 | 118.71 | -12.7% |
| 1985 | 126.37 | +6.5% |
| 1986 | 161.13 | +27.5% |
| 1987 | 157.81 | -2.1% |
| 1988 | 179.69 | +13.9% |
| 1989 | 171.32 | -4.7% |
| 1990 | 174.37 | +1.8% |
| 1991 | 179.03 | +2.7% |
| 1992 | 169.14 | -5.5% |
| 1993 | 172.56 | +2.0% |
| 1994 | 168.05 | -2.6% |
| 1995 | 165.66 | -1.4% |
| 1996 | 180.82 | +9.2% |
| 1997 | 169.99 | -6.0% |
| 1998 | 161.03 | -5.3% |
| 1999 | 159.3 | -1.1% |
| 2000 | 162.01 | +1.7% |
| 2001 | 153.65 | -5.2% |
| 2002 | 162.53 | +5.8% |
| 2003 | 138.94 | -14.5% |
| 2004 | 117.39 | -15.5% |
| 2005 | 134.68 | +14.7% |
| 2006 | 135.45 | +0.6% |
| 2007 | 133.85 | -1.2% |
| 2008 | 142.23 | +6.3% |
| 2009 | 143.78 | +1.1% |
| 2010 | 132.27 | -8.0% |
| 2011 | 103.38 | -21.8% |
| 2012 | 104.93 | +1.5% |
| 2013 | 106.64 | +1.6% |
| 2014 | 104.7 | -1.8% |
| 2015 | 93.44 | -10.8% |
| 2016 | 101.86 | +9.0% |
| 2017 | 96.18 | -5.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 83.11 | 23.21 | 147.1 | 9 |
| 1970s | 127.16 | 86.16 | 159.18 | 10 |
| 1980s | 157.04 | 118.71 | 214.18 | 10 |
| 1990s | 170 | 159.3 | 180.82 | 10 |
| 2000s | 142.45 | 117.39 | 162.53 | 10 |
| 2010s | 105.42 | 93.44 | 132.27 | 8 |
Countries ranked near Malta
More agriculture & rural data for Malta
- Agriculture, forestry, and fishing, value added (current US$), annual 6.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0047 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 224.75 current US$ per person (2025)
- Rural population, annual growth rate 1.3 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0432 units per person (2025)
- Share of GDP from agriculture 0.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.2% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Malta?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Malta was 96.18 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Malta?
- The highest recorded value was 214.18 in 1981.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Malta?
- The lowest recorded value was 23.21 in 1967.
- How does Malta rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Malta ranks 99th out of 177 countries with data for 2017.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Malta?
- Over the last ten years it is down 28.1%. The long-run trend across the full record is rising.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.