Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Albania

Albania: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 65.36 in 2024. ▲ Rising

Latest (2024)
65.36
Change on year
down 11.8%
World rank
157th
of 177 countries
All-time high
110.31
in 2007
All-time low
26.05
in 1964
Years of data
62
1961–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Albania, 1961–2024

20406080100120196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Albania recorded 65.36 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.

That represents a change of down 11.8% on the previous year and down 33.6% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Albania peaked at 110.31 in 2007 and was at its lowest, 26.05, in 1964.

That places Albania 157th out of 177 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 62 years of available data.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Albania, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Albania, 1961 to 2024.
Year Value Change
1961 34.36
1962 33.93 -1.3%
1963 33.93 +0.0%
1964 26.05 -23.2%
1965 27.86 +6.9%
1966 28.29 +1.5%
1967 33.68 +19.1%
1968 28.6 -15.1%
1969 33.46 +17.0%
1970 35.99 +7.6%
1971 37.66 +4.6%
1972 35.88 -4.7%
1973 34.13 -4.9%
1974 34.67 +1.6%
1975 30.63 -11.7%
1976 37.5 +22.4%
1977 33.35 -11.1%
1978 41.13 +23.3%
1979 42.05 +2.2%
1980 42.09 +0.1%
1981 41.55 -1.3%
1982 40.73 -2.0%
1983 41.01 +0.7%
1984 39.37 -4.0%
1985 43.6 +10.7%
1986 39.88 -8.5%
1987 41.9 +5.1%
1988 46.54 +11.1%
1989 48.56 +4.3%
1990 53.67 +10.5%
1993 59.28 +10.5%
1994 69.21 +16.8%
1995 75.58 +9.2%
1996 80.25 +6.2%
1997 80.46 +0.3%
1998 79.53 -1.2%
1999 84.42 +6.1%
2000 90.37 +7.0%
2001 89.6 -0.9%
2002 94.1 +5.0%
2003 94.8 +0.7%
2004 99.03 +4.5%
2005 85.71 -13.5%
2006 91.74 +7.0%
2007 110.31 +20.2%
2008 87.04 -21.1%
2009 90.63 +4.1%
2010 96.39 +6.4%
2011 103.29 +7.2%
2012 102.82 -0.5%
2013 105.21 +2.3%
2014 98.44 -6.4%
2015 100.39 +2.0%
2016 101.17 +0.8%
2017 95.76 -5.3%
2018 100.97 +5.4%
2019 98.02 -2.9%
2020 88.69 -9.5%
2021 85.87 -3.2%
2022 71 -17.3%
2023 74.08 +4.3%
2024 65.36 -11.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 31.13 26.05 34.36 9
1970s 36.3 30.63 42.05 10
1980s 42.52 39.37 48.56 10
1990s 72.8 53.67 84.42 8
2000s 93.33 85.71 110.31 10
2010s 100.25 95.76 105.21 10
2020s 77 65.36 88.69 5

Countries ranked near Albania

  1. 154 Liberia 68.45 compare
  2. 155 Grenada 67.8 compare
  3. 156 Puerto Rico 66.64 compare
  4. 158 Tunisia 64.07 compare
  5. 159 Vanuatu 60.71 compare
  6. 160 Papua New Guinea 59.78 compare

See the full ranking of 226 places →

More agriculture & rural data for Albania

All data for Albania →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Albania?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Albania was 65.36 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Albania?
The highest recorded value was 110.31 in 2007.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Albania?
The lowest recorded value was 26.05 in 1964.
How does Albania rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Albania ranks 157th out of 177 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Albania?
Over the last ten years it is down 33.6%. The long-run trend across the full record is rising.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Albania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production/albania/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 13,069 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.