Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Switzerland
Switzerland: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 93.09 in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Switzerland, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Switzerland recorded 93.09 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 0.4% on the previous year and down 8.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Switzerland peaked at 155.4 in 1980 and was at its lowest, 93.09, in 2024.
Switzerland ranks 106th of 177 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Switzerland, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 114.49 | — |
| 1962 | 124.72 | +8.9% |
| 1963 | 117.21 | -6.0% |
| 1964 | 107.09 | -8.6% |
| 1965 | 107.42 | +0.3% |
| 1966 | 113.58 | +5.7% |
| 1967 | 115.82 | +2.0% |
| 1968 | 122.88 | +6.1% |
| 1969 | 119.48 | -2.8% |
| 1970 | 128.47 | +7.5% |
| 1971 | 127.37 | -0.9% |
| 1972 | 117.85 | -7.5% |
| 1973 | 118.79 | +0.8% |
| 1974 | 133.32 | +12.2% |
| 1975 | 129.8 | -2.6% |
| 1976 | 137.33 | +5.8% |
| 1977 | 138.57 | +0.9% |
| 1978 | 138.76 | +0.1% |
| 1979 | 149.01 | +7.4% |
| 1980 | 155.4 | +4.3% |
| 1981 | 142.47 | -8.3% |
| 1982 | 145.44 | +2.1% |
| 1983 | 137.78 | -5.3% |
| 1984 | 148.99 | +8.1% |
| 1985 | 152.55 | +2.4% |
| 1986 | 152.95 | +0.3% |
| 1987 | 152.62 | -0.2% |
| 1988 | 135.45 | -11.3% |
| 1989 | 136.89 | +1.1% |
| 1990 | 143.07 | +4.5% |
| 1991 | 148.58 | +3.9% |
| 1992 | 139.84 | -5.9% |
| 1993 | 130.73 | -6.5% |
| 1994 | 119.08 | -8.9% |
| 1995 | 122.3 | +2.7% |
| 1996 | 130.82 | +7.0% |
| 1997 | 124.25 | -5.0% |
| 1998 | 120.17 | -3.3% |
| 1999 | 119.19 | -0.8% |
| 2000 | 103.14 | -13.5% |
| 2001 | 110.48 | +7.1% |
| 2002 | 111.49 | +0.9% |
| 2003 | 108.75 | -2.5% |
| 2004 | 105.78 | -2.7% |
| 2005 | 103.84 | -1.8% |
| 2006 | 105.19 | +1.3% |
| 2007 | 102.8 | -2.3% |
| 2008 | 103.42 | +0.6% |
| 2009 | 106.81 | +3.3% |
| 2010 | 105.95 | -0.8% |
| 2011 | 105.5 | -0.4% |
| 2012 | 104.7 | -0.8% |
| 2013 | 102.54 | -2.1% |
| 2014 | 101.5 | -1.0% |
| 2015 | 98.95 | -2.5% |
| 2016 | 99.55 | +0.6% |
| 2017 | 95.41 | -4.2% |
| 2018 | 100.91 | +5.8% |
| 2019 | 97.93 | -3.0% |
| 2020 | 96.36 | -1.6% |
| 2021 | 95.21 | -1.2% |
| 2022 | 93.23 | -2.1% |
| 2023 | 93.49 | +0.3% |
| 2024 | 93.09 | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 115.85 | 107.09 | 124.72 | 9 |
| 1970s | 131.93 | 117.85 | 149.01 | 10 |
| 1980s | 146.05 | 135.45 | 155.4 | 10 |
| 1990s | 129.8 | 119.08 | 148.58 | 10 |
| 2000s | 106.17 | 102.8 | 111.49 | 10 |
| 2010s | 101.29 | 95.41 | 105.95 | 10 |
| 2020s | 94.28 | 93.09 | 96.36 | 5 |
Countries ranked near Switzerland
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Switzerland?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Switzerland was 93.09 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Switzerland?
- The highest recorded value was 155.4 in 1980.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Switzerland?
- The lowest recorded value was 93.09 in 2024.
- How does Switzerland rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Switzerland ranks 106th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Switzerland?
- Over the last ten years it is down 8.3%. The long-run trend across the full record is falling.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.