Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Australia and New Zealand
Australia and New Zealand: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 93.64 in 2024. ▬ Flat
Latest (2024)
93.64
Change on year
up 10.8%
World rank
104th
of 177 countries
All-time high
140.7
in 1978
All-time low
61.03
in 1961
Years of data
64
1961–2024
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Australia and New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Australia and New Zealand is 93.64, measured in 2024.
That represents a change of up 10.8% on the previous year and down 8.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Australia and New Zealand peaked at 140.7 in 1978 and was at its lowest, 61.03, in 1961.
Australia and New Zealand ranks 104th of 177 countries on this measure, in the middle of the range.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Australia and New Zealand, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 61.03 | — |
| 1962 | 73.86 | +21.0% |
| 1963 | 81.5 | +10.3% |
| 1964 | 84.28 | +3.4% |
| 1965 | 83.22 | -1.3% |
| 1966 | 77.55 | -6.8% |
| 1967 | 72.59 | -6.4% |
| 1968 | 75.49 | +4.0% |
| 1969 | 77.79 | +3.0% |
| 1970 | 81.26 | +4.5% |
| 1971 | 81.47 | +0.3% |
| 1972 | 87.08 | +6.9% |
| 1973 | 102.45 | +17.7% |
| 1974 | 92.44 | -9.8% |
| 1975 | 108.56 | +17.4% |
| 1976 | 128.99 | +18.8% |
| 1977 | 131.71 | +2.1% |
| 1978 | 140.7 | +6.8% |
| 1979 | 128.43 | -8.7% |
| 1980 | 103.48 | -19.4% |
| 1981 | 97.39 | -5.9% |
| 1982 | 102.16 | +4.9% |
| 1983 | 98.96 | -3.1% |
| 1984 | 84.58 | -14.5% |
| 1985 | 84.4 | -0.2% |
| 1986 | 85.91 | +1.8% |
| 1987 | 94.91 | +10.5% |
| 1988 | 97.33 | +2.5% |
| 1989 | 90.94 | -6.6% |
| 1990 | 94.24 | +3.6% |
| 1991 | 98.41 | +4.4% |
| 1992 | 99.63 | +1.2% |
| 1993 | 99.87 | +0.2% |
| 1994 | 99.69 | -0.2% |
| 1995 | 98.97 | -0.7% |
| 1996 | 97.5 | -1.5% |
| 1997 | 98.38 | +0.9% |
| 1998 | 103.89 | +5.6% |
| 1999 | 101.19 | -2.6% |
| 2000 | 100.52 | -0.7% |
| 2001 | 103.01 | +2.5% |
| 2002 | 101.53 | -1.4% |
| 2003 | 98.98 | -2.5% |
| 2004 | 104.99 | +6.1% |
| 2005 | 101.15 | -3.7% |
| 2006 | 102.45 | +1.3% |
| 2007 | 99.82 | -2.6% |
| 2008 | 96.95 | -2.9% |
| 2009 | 94.39 | -2.6% |
| 2010 | 93.72 | -0.7% |
| 2011 | 91.78 | -2.1% |
| 2012 | 90.81 | -1.1% |
| 2013 | 96.78 | +6.6% |
| 2014 | 102.79 | +6.2% |
| 2015 | 104.86 | +2.0% |
| 2016 | 92.35 | -11.9% |
| 2017 | 82.33 | -10.9% |
| 2018 | 89.11 | +8.2% |
| 2019 | 92.61 | +3.9% |
| 2020 | 83.05 | -10.3% |
| 2021 | 76.5 | -7.9% |
| 2022 | 74.74 | -2.3% |
| 2023 | 84.54 | +13.1% |
| 2024 | 93.64 | +10.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 76.37 | 61.03 | 84.28 | 9 |
| 1970s | 108.31 | 81.26 | 140.7 | 10 |
| 1980s | 94.01 | 84.4 | 103.48 | 10 |
| 1990s | 99.18 | 94.24 | 103.89 | 10 |
| 2000s | 100.38 | 94.39 | 104.99 | 10 |
| 2010s | 93.71 | 82.33 | 104.86 | 10 |
| 2020s | 82.49 | 74.74 | 93.64 | 5 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Potatoes — Yield, annual growth rate 1.18 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 7.62 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 2.27 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.103 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.16 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -0.6998 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -0.3793 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate -0.3501 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.76 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.7658 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Australia and New Zealand?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Australia and New Zealand was 93.64 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Australia and New Zealand?
- The highest recorded value was 140.7 in 1978.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Australia and New Zealand?
- The lowest recorded value was 61.03 in 1961.
- How does Australia and New Zealand rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Australia and New Zealand ranks 104th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Australia and New Zealand?
- Over the last ten years it is down 8.9%. The long-run trend across the full record is flat.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.