Australia and New Zealand vs Switzerland: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Australia and New Zealand
93.64
in 2024
Switzerland
93.09
in 2024
Australia and New Zealand rank
104th
Switzerland rank
106th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Australia and New Zealand
- Switzerland
How they compare
Australia and New Zealand currently reports 93.64 against 93.09 in Switzerland, a difference of 0.55.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Switzerland ahead.
Australia and New Zealand ranks 104th and Switzerland ranks 106th of 177 countries.
Switzerland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 76.37 | 115.85 | 39.49 | Switzerland |
| 1970s | 108.31 | 131.93 | 23.62 | Switzerland |
| 1980s | 94.01 | 146.05 | 52.05 | Switzerland |
| 1990s | 99.18 | 129.8 | 30.63 | Switzerland |
| 2000s | 100.38 | 106.17 | 5.79 | Switzerland |
| 2010s | 93.71 | 101.29 | 7.58 | Switzerland |
| 2020s | 82.49 | 94.28 | 11.78 | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Australia and New Zealand or Switzerland?
- Australia and New Zealand, at 93.64 against 93.09 in Switzerland as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Australia and New Zealand and Switzerland?
- 0.55, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and New Zealand and Switzerland rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Australia and New Zealand ranks 104th and Switzerland ranks 106th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.