Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Armenia
Armenia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 92.8 in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Armenia, 1997–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Armenia recorded 92.8 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.
The figure is down 1.5% on the previous year and up 0.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Armenia peaked at 111.6 in 2017 and was at its lowest, 43.81, in 2001.
Armenia ranks 107th of 177 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 28 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Armenia, year by year
| Year | Value | Change |
|---|---|---|
| 1997 | 49.26 | — |
| 1998 | 49.98 | +1.5% |
| 1999 | 46.42 | -7.1% |
| 2000 | 45.42 | -2.2% |
| 2001 | 43.81 | -3.5% |
| 2002 | 44.53 | +1.6% |
| 2003 | 45.24 | +1.6% |
| 2004 | 50.78 | +12.2% |
| 2005 | 52.56 | +3.5% |
| 2006 | 62.06 | +18.1% |
| 2007 | 66.86 | +7.7% |
| 2008 | 76.42 | +14.3% |
| 2009 | 77.32 | +1.2% |
| 2010 | 75.17 | -2.8% |
| 2011 | 75.65 | +0.6% |
| 2012 | 74.77 | -1.2% |
| 2013 | 84.27 | +12.7% |
| 2014 | 92.76 | +10.1% |
| 2015 | 100.04 | +7.8% |
| 2016 | 107.2 | +7.2% |
| 2017 | 111.6 | +4.1% |
| 2018 | 108.63 | -2.7% |
| 2019 | 107.75 | -0.8% |
| 2020 | 108.55 | +0.7% |
| 2021 | 111.09 | +2.3% |
| 2022 | 101.91 | -8.3% |
| 2023 | 94.19 | -7.6% |
| 2024 | 92.8 | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 48.55 | 46.42 | 49.98 | 3 |
| 2000s | 56.5 | 43.81 | 77.32 | 10 |
| 2010s | 93.78 | 74.77 | 111.6 | 10 |
| 2020s | 101.71 | 92.8 | 111.09 | 5 |
Countries ranked near Armenia
More agriculture & rural data for Armenia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0793 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.74 current US$ per person (2025)
- Rural population, annual growth rate 1.4 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3407 units per person (2025)
- Share of GDP from agriculture 7.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.9% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Armenia?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Armenia was 92.8 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Armenia?
- The highest recorded value was 111.6 in 2017.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Armenia?
- The lowest recorded value was 43.81 in 2001.
- How does Armenia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Armenia ranks 107th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Armenia?
- Over the last ten years it is up 0.0%. The long-run trend across the full record is rising.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.