Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Ecuador
Ecuador: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 115.98 in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Ecuador, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Ecuador recorded 115.98 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.
Compared with earlier readings it is down 4.9% on the previous year and up 26.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Ecuador peaked at 160.33 in 2017 and was at its lowest, 67, in 1962.
Ecuador ranks 39th of 177 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Ecuador, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 67.78 | — |
| 1962 | 67 | -1.2% |
| 1963 | 73.05 | +9.0% |
| 1964 | 72.56 | -0.7% |
| 1965 | 73.74 | +1.6% |
| 1966 | 73.73 | -0.0% |
| 1967 | 72.76 | -1.3% |
| 1968 | 74.51 | +2.4% |
| 1969 | 76.95 | +3.3% |
| 1970 | 87.27 | +13.4% |
| 1971 | 73.98 | -15.2% |
| 1972 | 74.06 | +0.1% |
| 1973 | 72.53 | -2.1% |
| 1974 | 80.63 | +11.2% |
| 1975 | 82 | +1.7% |
| 1976 | 80.73 | -1.5% |
| 1977 | 85.24 | +5.6% |
| 1978 | 94.9 | +11.3% |
| 1979 | 96.32 | +1.5% |
| 1980 | 78.28 | -18.7% |
| 1981 | 78.21 | -0.1% |
| 1982 | 78.97 | +1.0% |
| 1983 | 79.64 | +0.8% |
| 1984 | 79.45 | -0.2% |
| 1985 | 81.78 | +2.9% |
| 1986 | 81.38 | -0.5% |
| 1987 | 81.56 | +0.2% |
| 1988 | 88.76 | +8.8% |
| 1989 | 83.05 | -6.4% |
| 1990 | 82.98 | -0.1% |
| 1991 | 91.94 | +10.8% |
| 1992 | 90.02 | -2.1% |
| 1993 | 98.16 | +9.0% |
| 1994 | 97.44 | -0.7% |
| 1995 | 111.48 | +14.4% |
| 1996 | 112.83 | +1.2% |
| 1997 | 112.42 | -0.4% |
| 1998 | 111.9 | -0.5% |
| 1999 | 114.49 | +2.3% |
| 2000 | 116.86 | +2.1% |
| 2001 | 126.24 | +8.0% |
| 2002 | 131.51 | +4.2% |
| 2003 | 122.63 | -6.8% |
| 2004 | 118.91 | -3.0% |
| 2005 | 108.13 | -9.1% |
| 2006 | 117.1 | +8.3% |
| 2007 | 101.56 | -13.3% |
| 2008 | 100.03 | -1.5% |
| 2009 | 109.84 | +9.8% |
| 2010 | 108.97 | -0.8% |
| 2011 | 114.2 | +4.8% |
| 2012 | 107.35 | -6.0% |
| 2013 | 113.67 | +5.9% |
| 2014 | 91.42 | -19.6% |
| 2015 | 84.61 | -7.4% |
| 2016 | 123.98 | +46.5% |
| 2017 | 160.33 | +29.3% |
| 2018 | 147.72 | -7.9% |
| 2019 | 138.13 | -6.5% |
| 2020 | 117.42 | -15.0% |
| 2021 | 93.82 | -20.1% |
| 2022 | 118.21 | +26.0% |
| 2023 | 121.97 | +3.2% |
| 2024 | 115.98 | -4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 72.45 | 67 | 76.95 | 9 |
| 1970s | 82.77 | 72.53 | 96.32 | 10 |
| 1980s | 81.11 | 78.21 | 88.76 | 10 |
| 1990s | 102.37 | 82.98 | 114.49 | 10 |
| 2000s | 115.28 | 100.03 | 131.51 | 10 |
| 2010s | 119.04 | 84.61 | 160.33 | 10 |
| 2020s | 113.48 | 93.82 | 121.97 | 5 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Ecuador?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Ecuador was 115.98 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Ecuador?
- The highest recorded value was 160.33 in 2017.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Ecuador?
- The lowest recorded value was 67 in 1962.
- How does Ecuador rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Ecuador ranks 39th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Ecuador?
- Over the last ten years it is up 26.9%. The long-run trend across the full record is rising.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.