Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Costa Rica
Costa Rica: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 113.51 in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Costa Rica, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Costa Rica recorded 113.51 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.
That represents a change of up 8.4% on the previous year and up 3.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Costa Rica peaked at 232.5 in 1976 and was at its lowest, 87.18, in 2016.
That places Costa Rica 43rd out of 177 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Costa Rica, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 134.59 | — |
| 1962 | 113.3 | -15.8% |
| 1963 | 141.86 | +25.2% |
| 1964 | 140.24 | -1.1% |
| 1965 | 125.88 | -10.2% |
| 1966 | 99.15 | -21.2% |
| 1967 | 114.41 | +15.4% |
| 1968 | 135.22 | +18.2% |
| 1969 | 141.23 | +4.4% |
| 1970 | 146.74 | +3.9% |
| 1971 | 157.64 | +7.4% |
| 1972 | 149.52 | -5.2% |
| 1973 | 161.53 | +8.0% |
| 1974 | 157.33 | -2.6% |
| 1975 | 196.65 | +25.0% |
| 1976 | 232.5 | +18.2% |
| 1977 | 225.26 | -3.1% |
| 1978 | 206.66 | -8.3% |
| 1979 | 222.04 | +7.4% |
| 1980 | 197.82 | -10.9% |
| 1981 | 201.31 | +1.8% |
| 1982 | 161.6 | -19.7% |
| 1983 | 159.58 | -1.2% |
| 1984 | 175.27 | +9.8% |
| 1985 | 210.8 | +20.3% |
| 1986 | 201.88 | -4.2% |
| 1987 | 207.31 | +2.7% |
| 1988 | 179.12 | -13.6% |
| 1989 | 173.24 | -3.3% |
| 1990 | 173.24 | +0.0% |
| 1991 | 181.39 | +4.7% |
| 1992 | 144.84 | -20.1% |
| 1993 | 132.09 | -8.8% |
| 1994 | 158.34 | +19.9% |
| 1995 | 162.5 | +2.6% |
| 1996 | 164.69 | +1.3% |
| 1997 | 143.86 | -12.6% |
| 1998 | 133.34 | -7.3% |
| 1999 | 135.16 | +1.4% |
| 2000 | 128.77 | -4.7% |
| 2001 | 113.47 | -11.9% |
| 2002 | 103.61 | -8.7% |
| 2003 | 110.67 | +6.8% |
| 2004 | 103 | -6.9% |
| 2005 | 117.13 | +13.7% |
| 2006 | 107.78 | -8.0% |
| 2007 | 114.1 | +5.9% |
| 2008 | 121.86 | +6.8% |
| 2009 | 129.95 | +6.6% |
| 2010 | 132.27 | +1.8% |
| 2011 | 128.73 | -2.7% |
| 2012 | 115.88 | -10.0% |
| 2013 | 107.14 | -7.5% |
| 2014 | 109.59 | +2.3% |
| 2015 | 103.22 | -5.8% |
| 2016 | 87.18 | -15.5% |
| 2017 | 96.91 | +11.2% |
| 2018 | 101.24 | +4.5% |
| 2019 | 109.55 | +8.2% |
| 2020 | 108.97 | -0.5% |
| 2021 | 107.8 | -1.1% |
| 2022 | 103.63 | -3.9% |
| 2023 | 104.75 | +1.1% |
| 2024 | 113.51 | +8.4% |
Costa Rica compared with similar countries
- Costa Rica's 113.51 is above the median for high income countries, which is 98.76, 1.1× the median. (56 countries reporting)
- Costa Rica's 113.51 is above the median for Latin America & Caribbean, which is 91.66, 1.2× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 127.32 | 99.15 | 141.86 | 9 |
| 1970s | 185.59 | 146.74 | 232.5 | 10 |
| 1980s | 186.79 | 159.58 | 210.8 | 10 |
| 1990s | 152.94 | 132.09 | 181.39 | 10 |
| 2000s | 115.03 | 103 | 129.95 | 10 |
| 2010s | 109.17 | 87.18 | 132.27 | 10 |
| 2020s | 107.73 | 103.63 | 113.51 | 5 |
Countries ranked near Costa Rica
More agriculture & rural data for Costa Rica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 672.15 current US$ per person (2025)
- Rural population, annual growth rate -1.57 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2027 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Costa Rica?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Costa Rica was 113.51 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Costa Rica?
- The highest recorded value was 232.5 in 1976.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Costa Rica?
- The lowest recorded value was 87.18 in 2016.
- How does Costa Rica rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Costa Rica ranks 43rd out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Costa Rica?
- Over the last ten years it is up 3.6%. The long-run trend across the full record is falling.
- Where does this Costa Rica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.