Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Uganda
Uganda: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 85.97 in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Uganda, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Uganda stood at 85.97.
Compared with earlier readings it is up 2.7% on the previous year and down 13.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Uganda peaked at 141.17 in 1961 and was at its lowest, 66.3, in 1987.
That places Uganda 122nd out of 177 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Uganda, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 141.17 | — |
| 1962 | 128.28 | -9.1% |
| 1963 | 124.17 | -3.2% |
| 1964 | 120.48 | -3.0% |
| 1965 | 118 | -2.1% |
| 1966 | 114.46 | -3.0% |
| 1967 | 115.12 | +0.6% |
| 1968 | 113.3 | -1.6% |
| 1969 | 118.42 | +4.5% |
| 1970 | 123.88 | +4.6% |
| 1971 | 118.8 | -4.1% |
| 1972 | 122.72 | +3.3% |
| 1973 | 124.05 | +1.1% |
| 1974 | 124.8 | +0.6% |
| 1975 | 123.16 | -1.3% |
| 1976 | 122.74 | -0.3% |
| 1977 | 126.52 | +3.1% |
| 1978 | 128.35 | +1.4% |
| 1979 | 131.37 | +2.4% |
| 1980 | 117.09 | -10.9% |
| 1981 | 112.76 | -3.7% |
| 1982 | 111.18 | -1.4% |
| 1983 | 108.38 | -2.5% |
| 1984 | 107.8 | -0.5% |
| 1985 | 107.08 | -0.7% |
| 1986 | 70.21 | -34.4% |
| 1987 | 66.3 | -5.6% |
| 1988 | 70.23 | +5.9% |
| 1989 | 77.52 | +10.4% |
| 1990 | 83.52 | +7.7% |
| 1991 | 83.72 | +0.2% |
| 1992 | 82.86 | -1.0% |
| 1993 | 85.09 | +2.7% |
| 1994 | 75.82 | -10.9% |
| 1995 | 75.68 | -0.2% |
| 1996 | 74.56 | -1.5% |
| 1997 | 73.29 | -1.7% |
| 1998 | 74.76 | +2.0% |
| 1999 | 74.71 | -0.1% |
| 2000 | 72.97 | -2.3% |
| 2001 | 74.15 | +1.6% |
| 2002 | 81.52 | +9.9% |
| 2003 | 85.85 | +5.3% |
| 2004 | 89.98 | +4.8% |
| 2005 | 95.15 | +5.7% |
| 2006 | 100.58 | +5.7% |
| 2007 | 106.3 | +5.7% |
| 2008 | 100.73 | -5.2% |
| 2009 | 100.74 | +0.0% |
| 2010 | 100.76 | +0.0% |
| 2011 | 100.78 | +0.0% |
| 2012 | 100.83 | +0.0% |
| 2013 | 101.94 | +1.1% |
| 2014 | 99.34 | -2.6% |
| 2015 | 100.8 | +1.5% |
| 2016 | 99.85 | -0.9% |
| 2017 | 95.22 | -4.6% |
| 2018 | 94.53 | -0.7% |
| 2019 | 82.08 | -13.2% |
| 2020 | 87.94 | +7.1% |
| 2021 | 89.89 | +2.2% |
| 2022 | 88.37 | -1.7% |
| 2023 | 83.72 | -5.3% |
| 2024 | 85.97 | +2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 121.49 | 113.3 | 141.17 | 9 |
| 1970s | 124.64 | 118.8 | 131.37 | 10 |
| 1980s | 94.85 | 66.3 | 117.09 | 10 |
| 1990s | 78.4 | 73.29 | 85.09 | 10 |
| 2000s | 90.8 | 72.97 | 106.3 | 10 |
| 2010s | 97.61 | 82.08 | 101.94 | 10 |
| 2020s | 87.18 | 83.72 | 89.89 | 5 |
Countries ranked near Uganda
- 119 Honduras 87.54 compare
- 120 Indonesia 87.2 compare
- 121 El Salvador 86.37 compare
- 123 New Caledonia 85.31 compare
- 124 North Macedonia 85.02 compare
- 125 Niger 83.89 compare
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Share of GDP from agriculture 26.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 26.1% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Uganda?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Uganda was 85.97 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Uganda?
- The highest recorded value was 141.17 in 1961.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Uganda?
- The lowest recorded value was 66.3 in 1987.
- How does Uganda rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Uganda ranks 122nd out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Uganda?
- Over the last ten years it is down 13.5%. The long-run trend across the full record is falling.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.