Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Iceland
Iceland: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 107 in 2024. ▬ Flat
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Iceland, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Iceland is 107, measured in 2024.
The figure is down 2.0% on the previous year and up 15.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Iceland peaked at 127.53 in 1979 and was at its lowest, 77.37, in 1968.
Iceland ranks 57th of 177 countries on this measure, in the middle of the range.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Iceland, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 96.77 | — |
| 1962 | 123.5 | +27.6% |
| 1963 | 121.3 | -1.8% |
| 1964 | 123.71 | +2.0% |
| 1965 | 121.59 | -1.7% |
| 1966 | 116.02 | -4.6% |
| 1967 | 118.47 | +2.1% |
| 1968 | 77.37 | -34.7% |
| 1969 | 81.47 | +5.3% |
| 1970 | 92.76 | +13.9% |
| 1971 | 90.96 | -1.9% |
| 1972 | 99.36 | +9.2% |
| 1973 | 104.89 | +5.6% |
| 1974 | 107.02 | +2.0% |
| 1975 | 114.41 | +6.9% |
| 1976 | 96.21 | -15.9% |
| 1977 | 85.54 | -11.1% |
| 1978 | 100.45 | +17.4% |
| 1979 | 127.53 | +27.0% |
| 1980 | 84.43 | -33.8% |
| 1981 | 95.27 | +12.8% |
| 1982 | 84.78 | -11.0% |
| 1983 | 100.84 | +18.9% |
| 1984 | 101.51 | +0.7% |
| 1985 | 116.21 | +14.5% |
| 1986 | 121.66 | +4.7% |
| 1987 | 116.33 | -4.4% |
| 1988 | 101.38 | -12.9% |
| 1989 | 98.99 | -2.4% |
| 1990 | 99.65 | +0.7% |
| 1991 | 100.72 | +1.1% |
| 1992 | 112.13 | +11.3% |
| 1993 | 111.68 | -0.4% |
| 1994 | 115.27 | +3.2% |
| 1995 | 99.11 | -14.0% |
| 1996 | 101.18 | +2.1% |
| 1997 | 109.9 | +8.6% |
| 1998 | 108.79 | -1.0% |
| 1999 | 114.38 | +5.1% |
| 2000 | 111.65 | -2.4% |
| 2001 | 111.91 | +0.2% |
| 2002 | 109.59 | -2.1% |
| 2003 | 108.38 | -1.1% |
| 2004 | 107.05 | -1.2% |
| 2005 | 103.29 | -3.5% |
| 2006 | 91.09 | -11.8% |
| 2007 | 98.85 | +8.5% |
| 2008 | 98.39 | -0.5% |
| 2009 | 102.24 | +3.9% |
| 2010 | 106.03 | +3.7% |
| 2011 | 104.7 | -1.3% |
| 2012 | 111.06 | +6.1% |
| 2013 | 109.16 | -1.7% |
| 2014 | 92.43 | -15.3% |
| 2015 | 94.34 | +2.1% |
| 2016 | 113.23 | +20.0% |
| 2017 | 116.33 | +2.7% |
| 2018 | 117.21 | +0.8% |
| 2019 | 115.88 | -1.1% |
| 2020 | 109.9 | -5.2% |
| 2021 | 115.4 | +5.0% |
| 2022 | 112.67 | -2.4% |
| 2023 | 109.17 | -3.1% |
| 2024 | 107 | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 108.91 | 77.37 | 123.71 | 9 |
| 1970s | 101.91 | 85.54 | 127.53 | 10 |
| 1980s | 102.14 | 84.43 | 121.66 | 10 |
| 1990s | 107.28 | 99.11 | 115.27 | 10 |
| 2000s | 104.24 | 91.09 | 111.91 | 10 |
| 2010s | 108.04 | 92.43 | 117.21 | 10 |
| 2020s | 110.83 | 107 | 115.4 | 5 |
Countries ranked near Iceland
More agriculture & rural data for Iceland
- Agriculture, forestry, and fishing, value added (current US$), annual 19.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0365 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 3,593 current US$ per person (2025)
- Rural population, annual growth rate 0.8983 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0578 units per person (2025)
- Share of GDP from agriculture 3.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Iceland?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Iceland was 107 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Iceland?
- The highest recorded value was 127.53 in 1979.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Iceland?
- The lowest recorded value was 77.37 in 1968.
- How does Iceland rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Iceland ranks 57th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Iceland?
- Over the last ten years it is up 15.8%. The long-run trend across the full record is flat.
- Where does this Iceland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.