Iceland vs Turkmenistan: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Iceland
107
in 2024
Turkmenistan
106.6
in 2024
Iceland rank
57th
Turkmenistan rank
58th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Iceland
- Turkmenistan
How they compare
Iceland currently reports 107 against 106.6 in Turkmenistan, a difference of 0.4.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Iceland ahead.
Iceland ranks 57th and Turkmenistan ranks 58th of 177 countries.
Iceland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Iceland | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 109.06 | 48.35 | 60.7 | Iceland |
| 2000s | 104.24 | 80.36 | 23.88 | Iceland |
| 2010s | 108.04 | 98.95 | 9.08 | Iceland |
| 2020s | 110.83 | 97.09 | 13.74 | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Iceland or Turkmenistan?
- Iceland, at 107 against 106.6 in Turkmenistan as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Iceland and Turkmenistan?
- 0.4, with Iceland ahead.
- How many years of comparable data are there for Iceland and Turkmenistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Iceland and Turkmenistan rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Iceland ranks 57th and Turkmenistan ranks 58th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.