Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Slovenia
Slovenia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 106.4 in 2017. ▬ Flat
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Slovenia, 1992–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Slovenia stood at 106.4.
The figure is up 0.3% on the previous year and down 3.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Slovenia peaked at 135.57 in 1994 and was at its lowest, 48.89, in 1992.
That places Slovenia 60th out of 177 countries with data for 2017, putting it in the middle of the range.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Slovenia, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 48.89 | — |
| 1993 | 115.32 | +135.9% |
| 1994 | 135.57 | +17.6% |
| 1995 | 131.72 | -2.8% |
| 1996 | 93.71 | -28.9% |
| 1997 | 95.32 | +1.7% |
| 1998 | 88.81 | -6.8% |
| 1999 | 81.97 | -7.7% |
| 2000 | 79.83 | -2.6% |
| 2001 | 109.46 | +37.1% |
| 2002 | 123.29 | +12.6% |
| 2003 | 126.82 | +2.9% |
| 2004 | 109.24 | -13.9% |
| 2005 | 99.77 | -8.7% |
| 2006 | 113.64 | +13.9% |
| 2007 | 110.19 | -3.0% |
| 2008 | 111.84 | +1.5% |
| 2009 | 106.19 | -5.1% |
| 2010 | 107.26 | +1.0% |
| 2011 | 106.44 | -0.8% |
| 2012 | 98.79 | -7.2% |
| 2013 | 95.71 | -3.1% |
| 2014 | 94.01 | -1.8% |
| 2015 | 99.95 | +6.3% |
| 2016 | 106.04 | +6.1% |
| 2017 | 106.4 | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 98.91 | 48.89 | 135.57 | 8 |
| 2000s | 109.03 | 79.83 | 126.82 | 10 |
| 2010s | 101.83 | 94.01 | 107.26 | 8 |
Countries ranked near Slovenia
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Slovenia?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Slovenia was 106.4 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Slovenia?
- The highest recorded value was 135.57 in 1994.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Slovenia?
- The lowest recorded value was 48.89 in 1992.
- How does Slovenia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Slovenia ranks 60th out of 177 countries with data for 2017.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Slovenia?
- Over the last ten years it is down 3.4%. The long-run trend across the full record is flat.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.