Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Austria
Austria: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 98.15 in 2017. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Austria, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Austria stood at 98.15.
Compared with earlier readings it is down 1.3% on the previous year and down 1.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Austria peaked at 119.73 in 1992 and was at its lowest, 66.79, in 1965.
Austria ranks 85th of 177 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Austria, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 67.46 | — |
| 1962 | 75.04 | +11.2% |
| 1963 | 75.85 | +1.1% |
| 1964 | 70.48 | -7.1% |
| 1965 | 66.79 | -5.2% |
| 1966 | 75.06 | +12.4% |
| 1967 | 78.46 | +4.5% |
| 1968 | 78.94 | +0.6% |
| 1969 | 79.06 | +0.2% |
| 1970 | 77.77 | -1.6% |
| 1971 | 80.76 | +3.8% |
| 1972 | 80.17 | -0.7% |
| 1973 | 82.57 | +3.0% |
| 1974 | 96.85 | +17.3% |
| 1975 | 96.75 | -0.1% |
| 1976 | 91.87 | -5.0% |
| 1977 | 86.35 | -6.0% |
| 1978 | 92.47 | +7.1% |
| 1979 | 97.1 | +5.0% |
| 1980 | 103.63 | +6.7% |
| 1981 | 100.35 | -3.2% |
| 1982 | 100.28 | -0.1% |
| 1983 | 102.45 | +2.2% |
| 1984 | 112.91 | +10.2% |
| 1985 | 111.34 | -1.4% |
| 1986 | 116.37 | +4.5% |
| 1987 | 115.72 | -0.6% |
| 1988 | 109.88 | -5.0% |
| 1989 | 105.99 | -3.5% |
| 1990 | 110.92 | +4.7% |
| 1991 | 119.63 | +7.9% |
| 1992 | 119.73 | +0.1% |
| 1993 | 107.52 | -10.2% |
| 1994 | 101.6 | -5.5% |
| 1995 | 93.79 | -7.7% |
| 1996 | 106.32 | +13.4% |
| 1997 | 98.4 | -7.4% |
| 1998 | 93.94 | -4.5% |
| 1999 | 96.83 | +3.1% |
| 2000 | 96.67 | -0.2% |
| 2001 | 101.88 | +5.4% |
| 2002 | 99.79 | -2.1% |
| 2003 | 97.36 | -2.4% |
| 2004 | 95.99 | -1.4% |
| 2005 | 94.58 | -1.5% |
| 2006 | 99.64 | +5.3% |
| 2007 | 99.92 | +0.3% |
| 2008 | 102.55 | +2.6% |
| 2009 | 102.32 | -0.2% |
| 2010 | 103.15 | +0.8% |
| 2011 | 100.76 | -2.3% |
| 2012 | 100.3 | -0.5% |
| 2013 | 102.35 | +2.0% |
| 2014 | 99.4 | -2.9% |
| 2015 | 101.13 | +1.7% |
| 2016 | 99.47 | -1.6% |
| 2017 | 98.15 | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 74.13 | 66.79 | 79.06 | 9 |
| 1970s | 88.27 | 77.77 | 97.1 | 10 |
| 1980s | 107.89 | 100.28 | 116.37 | 10 |
| 1990s | 104.87 | 93.79 | 119.73 | 10 |
| 2000s | 99.07 | 94.58 | 102.55 | 10 |
| 2010s | 100.59 | 98.15 | 103.15 | 8 |
Countries ranked near Austria
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Austria?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Austria was 98.15 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Austria?
- The highest recorded value was 119.73 in 1992.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Austria?
- The lowest recorded value was 66.79 in 1965.
- How does Austria rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Austria ranks 85th out of 177 countries with data for 2017.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Austria?
- Over the last ten years it is down 1.8%. The long-run trend across the full record is rising.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.