Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Greece
Greece: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 98.72 in 2017. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Greece, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Greece stood at 98.72.
That represents a change of down 6.4% on the previous year and down 29.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Greece peaked at 456.16 in 1975 and was at its lowest, 75.73, in 2015.
That places Greece 82nd out of 177 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently falling across the 57 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Greece, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 94.54 | — |
| 1962 | 126.51 | +33.8% |
| 1963 | 166.06 | +31.3% |
| 1964 | 193.06 | +16.3% |
| 1965 | 224.11 | +16.1% |
| 1966 | 262.42 | +17.1% |
| 1967 | 267.73 | +2.0% |
| 1968 | 279.61 | +4.4% |
| 1969 | 317.05 | +13.4% |
| 1970 | 326.94 | +3.1% |
| 1971 | 291.44 | -10.9% |
| 1972 | 311.95 | +7.0% |
| 1973 | 307.42 | -1.5% |
| 1974 | 409.17 | +33.1% |
| 1975 | 456.16 | +11.5% |
| 1976 | 425.11 | -6.8% |
| 1977 | 414.66 | -2.5% |
| 1978 | 396.29 | -4.4% |
| 1979 | 342.46 | -13.6% |
| 1980 | 339.07 | -1.0% |
| 1981 | 345.42 | +1.9% |
| 1982 | 315.38 | -8.7% |
| 1983 | 287.44 | -8.9% |
| 1984 | 274.22 | -4.6% |
| 1985 | 238.03 | -13.2% |
| 1986 | 239.83 | +0.8% |
| 1987 | 219.93 | -8.3% |
| 1988 | 244.98 | +11.4% |
| 1989 | 216.47 | -11.6% |
| 1990 | 211.92 | -2.1% |
| 1991 | 201.14 | -5.1% |
| 1992 | 194.25 | -3.4% |
| 1993 | 195.75 | +0.8% |
| 1994 | 191.7 | -2.1% |
| 1995 | 205.59 | +7.2% |
| 1996 | 184.48 | -10.3% |
| 1997 | 159.62 | -13.5% |
| 1998 | 148.56 | -6.9% |
| 1999 | 120.46 | -18.9% |
| 2000 | 152.28 | +26.4% |
| 2001 | 162.98 | +7.0% |
| 2002 | 141.67 | -13.1% |
| 2003 | 169.2 | +19.4% |
| 2004 | 148.08 | -12.5% |
| 2005 | 168.6 | +13.9% |
| 2006 | 175.14 | +3.9% |
| 2007 | 140.05 | -20.0% |
| 2008 | 180.13 | +28.6% |
| 2009 | 183.95 | +2.1% |
| 2010 | 182.12 | -1.0% |
| 2011 | 194.45 | +6.8% |
| 2012 | 186.78 | -3.9% |
| 2013 | 191.45 | +2.5% |
| 2014 | 118.76 | -38.0% |
| 2015 | 75.73 | -36.2% |
| 2016 | 105.51 | +39.3% |
| 2017 | 98.72 | -6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 214.57 | 94.54 | 317.05 | 9 |
| 1970s | 368.16 | 291.44 | 456.16 | 10 |
| 1980s | 272.08 | 216.47 | 345.42 | 10 |
| 1990s | 181.35 | 120.46 | 211.92 | 10 |
| 2000s | 162.21 | 140.05 | 183.95 | 10 |
| 2010s | 144.19 | 75.73 | 194.45 | 8 |
Countries ranked near Greece
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Greece?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Greece was 98.72 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Greece?
- The highest recorded value was 456.16 in 1975.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Greece?
- The lowest recorded value was 75.73 in 2015.
- How does Greece rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Greece ranks 82nd out of 177 countries with data for 2017.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Greece?
- Over the last ten years it is down 29.5%. The long-run trend across the full record is falling.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.