Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Bangladesh

Bangladesh: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 98.01 in 2024. ▼ Falling

Latest (2024)
98.01
Change on year
down 0.5%
World rank
88th
of 177 countries
All-time high
183.8
in 1961
All-time low
98.01
in 2024
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Bangladesh, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Bangladesh is 98.01, measured in 2024. That is the lowest value across all 64 years on record.

The figure is down 0.5% on the previous year and down 3.4% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Bangladesh peaked at 183.8 in 1961 and was at its lowest, 98.01, in 2024.

Bangladesh ranks 88th of 177 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Bangladesh, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Bangladesh, 1961 to 2024.
Year Value Change
1961 183.8
1962 182.63 -0.6%
1963 180.69 -1.1%
1964 178.71 -1.1%
1965 173.56 -2.9%
1966 175.87 +1.3%
1967 173.71 -1.2%
1968 171.53 -1.3%
1969 172.28 +0.4%
1970 171.13 -0.7%
1971 167.1 -2.4%
1972 163.92 -1.9%
1973 152.64 -6.9%
1974 151.65 -0.6%
1975 150.95 -0.5%
1976 151.86 +0.6%
1977 151.31 -0.4%
1978 169.3 +11.9%
1979 172.15 +1.7%
1980 114.19 -33.7%
1981 112.74 -1.3%
1982 111.1 -1.5%
1983 109.58 -1.4%
1984 104.3 -4.8%
1985 110.41 +5.9%
1986 108.93 -1.3%
1987 107.56 -1.3%
1988 106.33 -1.1%
1989 105.27 -1.0%
1990 104.17 -1.0%
1991 102.31 -1.8%
1992 101.33 -1.0%
1993 101.33 +0.0%
1994 101.34 +0.0%
1995 100.27 -1.1%
1996 101.51 +1.2%
1997 108.2 +6.6%
1998 103.2 -4.6%
1999 107.26 +3.9%
2000 106.55 -0.7%
2001 105.95 -0.6%
2002 106.72 +0.7%
2003 106.09 -0.6%
2004 105.26 -0.8%
2005 105.09 -0.2%
2006 104.45 -0.6%
2007 104.45 +0.0%
2008 103.97 -0.5%
2009 103.56 -0.4%
2010 102.74 -0.8%
2011 103.09 +0.3%
2012 102.25 -0.8%
2013 101.95 -0.3%
2014 101.47 -0.5%
2015 98.95 -2.5%
2016 99.58 +0.6%
2017 99.41 -0.2%
2018 99.84 +0.4%
2019 99.72 -0.1%
2020 99.55 -0.2%
2021 99.39 -0.2%
2022 98.99 -0.4%
2023 98.47 -0.5%
2024 98.01 -0.5%

Bangladesh compared with similar countries

  • Bangladesh's 98.01 is above the median for lower middle income countries, which is 90.1, 1.1× the median. (38 countries reporting)

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Bangladesh changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1980 -33.7% 172.15 114.19

Averages by decade

DecadeAverage LowestHighest Years
1960s 176.98 171.53 183.8 9
1970s 160.2 150.95 172.15 10
1980s 109.04 104.3 114.19 10
1990s 103.09 100.27 108.2 10
2000s 105.21 103.56 106.72 10
2010s 100.9 98.95 103.09 10
2020s 98.88 98.01 99.55 5

Countries ranked near Bangladesh

  1. 85 Austria 98.15 compare
  2. 86 Romania 98.08 compare
  3. 87 United Kingdom of Great Britain and Northern Ireland 98.06 compare
  4. 89 Bulgaria 97.82 compare
  5. 90 Denmark 97.79 compare
  6. 91 Czechia 97.53 compare

See the full ranking of 226 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Bangladesh?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Bangladesh was 98.01 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Bangladesh?
The highest recorded value was 183.8 in 1961.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Bangladesh?
The lowest recorded value was 98.01 in 2024.
How does Bangladesh rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Bangladesh ranks 88th out of 177 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Bangladesh?
Over the last ten years it is down 3.4%. The long-run trend across the full record is falling.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production/bangladesh/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 13,069 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.