Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Yemen

Yemen: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 98.21 in 2024. ▼ Falling

Latest (2024)
98.21
Change on year
down 4.2%
World rank
83rd
of 177 countries
All-time high
167.67
in 2010
All-time low
79.84
in 2017
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Yemen, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Yemen recorded 98.21 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.

Compared with earlier readings it is down 4.2% on the previous year and down 16.4% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Yemen peaked at 167.67 in 2010 and was at its lowest, 79.84, in 2017.

That places Yemen 83rd out of 177 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Yemen, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Yemen, 1961 to 2024.
Year Value Change
1961 149.39
1962 148.42 -0.6%
1963 146.57 -1.2%
1964 147.02 +0.3%
1965 148.15 +0.8%
1966 140.04 -5.5%
1967 138 -1.5%
1968 114.35 -17.1%
1969 102.61 -10.3%
1970 98.46 -4.0%
1971 103.67 +5.3%
1972 105.21 +1.5%
1973 99.88 -5.1%
1974 107.63 +7.8%
1975 110.04 +2.2%
1976 98.88 -10.1%
1977 122.44 +23.8%
1978 133.24 +8.8%
1979 140.56 +5.5%
1980 156.99 +11.7%
1981 146.28 -6.8%
1982 134.28 -8.2%
1983 126.42 -5.9%
1984 115.08 -9.0%
1985 97.21 -15.5%
1986 100.57 +3.5%
1987 91.71 -8.8%
1988 90.42 -1.4%
1989 84.5 -6.5%
1990 81.32 -3.8%
1991 97.94 +20.4%
1992 87.51 -10.6%
1993 90.15 +3.0%
1994 98.72 +9.5%
1995 93.27 -5.5%
1996 98.33 +5.4%
1997 94.8 -3.6%
1998 92.13 -2.8%
1999 92.8 +0.7%
2000 104.36 +12.5%
2001 128.79 +23.4%
2002 132.05 +2.5%
2003 141.39 +7.1%
2004 125 -11.6%
2005 116.03 -7.2%
2006 113.02 -2.6%
2007 110.44 -2.3%
2008 144.13 +30.5%
2009 153.09 +6.2%
2010 167.67 +9.5%
2011 162.17 -3.3%
2012 154.72 -4.6%
2013 159.01 +2.8%
2014 117.43 -26.1%
2015 98.04 -16.5%
2016 84.52 -13.8%
2017 79.84 -5.5%
2018 83.71 +4.8%
2019 93.22 +11.4%
2020 93.61 +0.4%
2021 103.32 +10.4%
2022 106.05 +2.6%
2023 102.56 -3.3%
2024 98.21 -4.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 137.17 102.61 149.39 9
1970s 112 98.46 140.56 10
1980s 114.35 84.5 156.99 10
1990s 92.7 81.32 98.72 10
2000s 126.83 104.36 153.09 10
2010s 120.03 79.84 167.67 10
2020s 100.75 93.61 106.05 5

Countries ranked near Yemen

  1. 80 Cyprus 98.92 compare
  2. 81 France 98.8 compare
  3. 82 Greece 98.72 compare
  4. 84 Germany 98.2 compare
  5. 85 Austria 98.15 compare
  6. 86 Romania 98.08 compare

See the full ranking of 226 places →

More agriculture & rural data for Yemen

All data for Yemen →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Yemen?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Yemen was 98.21 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Yemen?
The highest recorded value was 167.67 in 2010.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Yemen?
The lowest recorded value was 79.84 in 2017.
How does Yemen rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Yemen ranks 83rd out of 177 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Yemen?
Over the last ten years it is down 16.4%. The long-run trend across the full record is falling.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Yemen. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production/yemen-rep/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production/yemen-rep/">Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Yemen</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 13,069 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.