Meat of cattle with the bone, fresh or chilled (biological) in Togo
Togo: Meat of cattle with the bone, fresh or chilled (biological) was 2,153 USD in 2017. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in Togo, 1992–2017
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
Togo recorded 2,153 USD for meat of cattle with the bone, fresh or chilled (biological) in 2017. That is the highest value across all 12 years on record.
The figure is up 257.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Togo peaked at 2,153 USD in 2017 and was at its lowest, 567.5 USD, in 2001.
That places Togo 66th out of 109 countries with data for 2017, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (biological) in Togo, year by year
| Year | USD | Change |
|---|---|---|
| 1992 | 850.9 USD | — |
| 1993 | 811.2 USD | -4.7% |
| 1994 | 620.6 USD | -23.5% |
| 1995 | 697.2 USD | +12.3% |
| 1996 | 714.9 USD | +2.5% |
| 1997 | 657.3 USD | -8.1% |
| 1998 | 660.1 USD | +0.4% |
| 1999 | 645.1 USD | -2.3% |
| 2000 | 569.1 USD | -11.8% |
| 2001 | 567.5 USD | -0.3% |
| 2002 | 602.6 USD | +6.2% |
| 2017 | 2,153 USD | +257.2% |
Togo compared with similar countries
- Togo's 2,153 USD is below the median for lower middle income countries, which is 2,385 USD, 90% of the median. (18 countries reporting)
- Togo's 2,153 USD is above the median for Sub-Saharan Africa, which is 1,660 USD, 1.3× the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 707.16 USD | 620.6 USD | 850.9 USD | 8 |
| 2000s | 579.73 USD | 567.5 USD | 602.6 USD | 3 |
| 2010s | 2,153 USD | 2,153 USD | 2,153 USD | 1 |
Countries ranked near Togo
- 63 South Africa 2,208 USD compare
- 64 Slovakia 2,166 USD compare
- 65 El Salvador 2,160 USD compare
- 67 Iceland 2,126 USD compare
- 68 Barbados 2,125 USD compare
- 69 Kazakhstan 2,088 USD compare
More agriculture & rural data for Togo
- Agriculture, forestry, and fishing, value added (current US$), annual 6.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2033 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.29 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5561 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Togo?
- Meat of cattle with the bone, fresh or chilled (biological) in Togo was 2,153 USD in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Togo?
- The highest recorded value was 2,153 USD in 2017.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Togo?
- The lowest recorded value was 567.5 USD in 2001.
- How does Togo rank for meat of cattle with the bone, fresh or chilled (biological)?
- Togo ranks 66th out of 109 countries with data for 2017.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Togo?
- Over the last ten years it is up 257.2%. The long-run trend across the full record is volatile.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.