Meat of cattle with the bone, fresh or chilled (biological) in Mexico
Mexico: Meat of cattle with the bone, fresh or chilled (biological) was 41,696 LCU in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in Mexico, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (biological) in Mexico stood at 41,696 LCU. That is the highest value across all 34 years on record.
The figure is up 5.6% on the previous year and up 59.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Mexico peaked at 41,696 LCU in 2024 and was at its lowest, 4,320 LCU, in 1993.
Mexico ranks 56th of 114 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (biological) in Mexico, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 4,396 LCU | — |
| 1992 | 4,411 LCU | +0.3% |
| 1993 | 4,320 LCU | -2.1% |
| 1994 | 4,700 LCU | +8.8% |
| 1995 | 6,050 LCU | +28.7% |
| 1996 | 9,150 LCU | +51.2% |
| 1997 | 11,150 LCU | +21.9% |
| 1998 | 11,720 LCU | +5.1% |
| 1999 | 12,190 LCU | +4.0% |
| 2000 | 12,220 LCU | +0.2% |
| 2001 | 12,760 LCU | +4.4% |
| 2002 | 12,330 LCU | -3.4% |
| 2003 | 12,370 LCU | +0.3% |
| 2004 | 14,560 LCU | +17.7% |
| 2005 | 16,640 LCU | +14.3% |
| 2006 | 16,720 LCU | +0.5% |
| 2007 | 16,800 LCU | +0.5% |
| 2008 | 17,138 LCU | +2.0% |
| 2009 | 17,580 LCU | +2.6% |
| 2010 | 17,774 LCU | +1.1% |
| 2011 | 18,074 LCU | +1.7% |
| 2012 | 19,171 LCU | +6.1% |
| 2013 | 21,053 LCU | +9.8% |
| 2014 | 26,157 LCU | +24.2% |
| 2015 | 32,807 LCU | +25.4% |
| 2016 | 33,056 LCU | +0.8% |
| 2017 | 34,135 LCU | +3.3% |
| 2018 | 35,022 LCU | +2.6% |
| 2019 | 35,670 LCU | +1.9% |
| 2020 | 35,822 LCU | +0.4% |
| 2021 | 36,300 LCU | +1.3% |
| 2022 | 38,140 LCU | +5.1% |
| 2023 | 39,477 LCU | +3.5% |
| 2024 | 41,696 LCU | +5.6% |
Mexico compared with similar countries
- Mexico's 41,696 LCU is below the median for upper middle income countries, which is 59,645 LCU, 70% of the median. (32 countries reporting)
- Mexico's 41,696 LCU is above the median for Latin America & Caribbean, which is 31,451 LCU, 1.3× the median. (26 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (biological) in Mexico changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | +51.2% | 6,050 LCU | 9,150 LCU |
| 1995 | +28.7% | 4,700 LCU | 6,050 LCU |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 7,565 LCU | 4,320 LCU | 12,190 LCU | 9 |
| 2000s | 14,912 LCU | 12,220 LCU | 17,580 LCU | 10 |
| 2010s | 27,292 LCU | 17,774 LCU | 35,670 LCU | 10 |
| 2020s | 38,287 LCU | 35,822 LCU | 41,696 LCU | 5 |
Countries ranked near Mexico
- 53 Afghanistan 53,100 LCU compare
- 54 Bangladesh 49,000 LCU compare
- 55 Slovakia 46,274 LCU compare
- 57 Trinidad and Tobago 40,874 LCU compare
- 58 Ukraine 39,530 LCU compare
- 59 Ethiopia 39,108 LCU compare
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Mexico?
- Meat of cattle with the bone, fresh or chilled (biological) in Mexico was 41,696 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Mexico?
- The highest recorded value was 41,696 LCU in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Mexico?
- The lowest recorded value was 4,320 LCU in 1993.
- How does Mexico rank for meat of cattle with the bone, fresh or chilled (biological)?
- Mexico ranks 56th out of 114 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Mexico?
- Over the last ten years it is up 59.4%. The long-run trend across the full record is volatile.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.