Meat of cattle with the bone, fresh or chilled (biological) in Malawi

Malawi: Meat of cattle with the bone, fresh or chilled (biological) was 780,303 LCU in 2016. ◆ Volatile

Latest (2016)
780,303 LCU
Change on year
up 13.0%
World rank
22nd
of 114 countries
All-time high
780,303 LCU
in 2016
All-time low
12,499 LCU
in 1996
Years of data
14
1996–2016

Meat of cattle with the bone, fresh or chilled (biological) in Malawi, 1996–2016

0200.0k400.0k600.0k800.0k1996200620161996: 12.5k LCU1997: 19.6k LCU1998: 21.4k LCU2004: 88.5k LCU2005: 125.1k LCU2006: 132.4k LCU2009: 229.9k LCU2010: 240.9k LCU2011: 259.5k LCU2012: 259.5k LCU2013: 481.3k LCU2014: 564.7k LCU2015: 690.7k LCU2016: 780.3k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2016, meat of cattle with the bone, fresh or chilled (biological) in Malawi stood at 780,303 LCU. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 13.0% on the previous year and up 489.5% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Malawi peaked at 780,303 LCU in 2016 and was at its lowest, 12,499 LCU, in 1996.

That places Malawi 22nd out of 114 countries with data for 2016, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled (biological) in Malawi, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne) in Malawi, 1996 to 2016.
Year LCU Change
1996 12,499 LCU
1997 19,643 LCU +57.2%
1998 21,429 LCU +9.1%
2004 88,475 LCU +312.9%
2005 125,133 LCU +41.4%
2006 132,370 LCU +5.8%
2009 229,866 LCU +73.7%
2010 240,915 LCU +4.8%
2011 259,543 LCU +7.7%
2012 259,543 LCU +0.0%
2013 481,292 LCU +85.4%
2014 564,710 LCU +17.3%
2015 690,741 LCU +22.3%
2016 780,303 LCU +13.0%

Malawi compared with similar countries

  • Malawi's 780,303 LCU is above the median for low income countries, which is 357,770 LCU, 2.2× the median. (13 countries reporting)
  • Malawi's 780,303 LCU is above the median for Sub-Saharan Africa, which is 450,000 LCU, 1.7× the median. (21 countries reporting)

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled (biological) in Malawi changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2004 +312.9% 21,429 LCU 88,475 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 17,857 LCU 12,499 LCU 21,429 LCU 3
2000s 143,961 LCU 88,475 LCU 229,866 LCU 4
2010s 468,150 LCU 240,915 LCU 780,303 LCU 7

Countries ranked near Malawi

  1. 19 Togo 1.25 million LCU compare
  2. 20 Kazakhstan 1.02 million LCU compare
  3. 21 Sri Lanka 867,005 LCU compare
  4. 23 Rwanda 775,912 LCU compare
  5. 24 Hungary 684,519 LCU compare
  6. 25 Senegal 684,298 LCU compare

See the full ranking of 123 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (biological) in Malawi?
Meat of cattle with the bone, fresh or chilled (biological) in Malawi was 780,303 LCU in 2016, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Malawi?
The highest recorded value was 780,303 LCU in 2016.
What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Malawi?
The lowest recorded value was 12,499 LCU in 1996.
How does Malawi rank for meat of cattle with the bone, fresh or chilled (biological)?
Malawi ranks 22nd out of 114 countries with data for 2016.
Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Malawi?
Over the last ten years it is up 489.5%. The long-run trend across the full record is volatile.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (biological) in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-biological-producer-price-lcu-tonne-2/malawi/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 2,754 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.