Meat of cattle with the bone, fresh or chilled (biological) in Hungary
Hungary: Meat of cattle with the bone, fresh or chilled (biological) was 684,519 LCU in 2025. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in Hungary, 1991–2025
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
In 2025, meat of cattle with the bone, fresh or chilled (biological) in Hungary stood at 684,519 LCU.
That represents a change of down 5.7% on the previous year and up 59.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Hungary peaked at 726,226 LCU in 2024 and was at its lowest, 64,100 LCU, in 1991.
Hungary ranks 24th of 114 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (biological) in Hungary, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 64,100 LCU | — |
| 1992 | 69,800 LCU | +8.9% |
| 1993 | 82,000 LCU | +17.5% |
| 1994 | 111,300 LCU | +35.7% |
| 1995 | 151,300 LCU | +35.9% |
| 1996 | 156,400 LCU | +3.4% |
| 1997 | 166,380 LCU | +6.4% |
| 1998 | 212,700 LCU | +27.8% |
| 1999 | 201,200 LCU | -5.4% |
| 2000 | 209,300 LCU | +4.0% |
| 2001 | 212,484 LCU | +1.5% |
| 2002 | 219,968 LCU | +3.5% |
| 2003 | 214,298 LCU | -2.6% |
| 2004 | 237,200 LCU | +10.7% |
| 2005 | 283,525 LCU | +19.5% |
| 2006 | 322,976 LCU | +13.9% |
| 2007 | 298,267 LCU | -7.7% |
| 2008 | 313,824 LCU | +5.2% |
| 2009 | 338,763 LCU | +7.9% |
| 2010 | 417,375 LCU | +23.2% |
| 2011 | 629,372 LCU | +50.8% |
| 2012 | 551,859 LCU | -12.3% |
| 2013 | 431,264 LCU | -21.9% |
| 2014 | 403,583 LCU | -6.4% |
| 2015 | 429,671 LCU | +6.5% |
| 2016 | 469,283 LCU | +9.2% |
| 2017 | 416,852 LCU | -11.2% |
| 2018 | 397,223 LCU | -4.7% |
| 2019 | 424,831 LCU | +7.0% |
| 2020 | 429,024 LCU | +1.0% |
| 2021 | 570,278 LCU | +32.9% |
| 2022 | 677,709 LCU | +18.8% |
| 2023 | 648,692 LCU | -4.3% |
| 2024 | 726,226 LCU | +12.0% |
| 2025 | 684,519 LCU | -5.7% |
Hungary compared with similar countries
- Hungary's 684,519 LCU is above the median for high income countries, which is 5,610 LCU, 122.0× the median. (40 countries reporting)
- Hungary's 684,519 LCU is above the median for Europe & Central Asia, which is 7,425 LCU, 92.2× the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 135,020 LCU | 64,100 LCU | 212,700 LCU | 9 |
| 2000s | 265,060 LCU | 209,300 LCU | 338,763 LCU | 10 |
| 2010s | 457,131 LCU | 397,223 LCU | 629,372 LCU | 10 |
| 2020s | 622,741 LCU | 429,024 LCU | 726,226 LCU | 6 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Hungary?
- Meat of cattle with the bone, fresh or chilled (biological) in Hungary was 684,519 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Hungary?
- The highest recorded value was 726,226 LCU in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Hungary?
- The lowest recorded value was 64,100 LCU in 1991.
- How does Hungary rank for meat of cattle with the bone, fresh or chilled (biological)?
- Hungary ranks 24th out of 114 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Hungary?
- Over the last ten years it is up 59.3%. The long-run trend across the full record is volatile.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.